Veg Sizzler In Soya Chilli Sauce | Asian Vegetable Sizzler Recipe by Ruchi Bharani

Share it with your friends Like

Thanks! Share it with your friends!

Close

Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.

Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on a hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home!

Ingredients:

For Rice:
1 tbsp Oil
1&1/2 cup Boiled Rice
2 finely chopped Spring Onions
1 tbsp chopped Garlic
2 finely chopped Green Chillies
1/2 finely chopped Capsicum
1 finely chopped small Carrot
Salt to taste
Pepper to taste

For Stir-Fried Vegetables:
1 tbsp Oil
1/2 cup broccoli blanched
3-4 baby corn blanched
4-5 mushrooms chopped
1 cup chopped colored bell pepper
1/2 chopped onion
Carrot Juliennes blanched
1/2 cup Paneer cubes fried
1 Small potato cubed and steamed
Salt to taste
1&1/2 tbsp red chilli sauce
8-10 French beans blanched

For Sauce:
2 tbsp finely chopped garlic
2 tbsp finely chopped ginger
4 finely chopped green chillies
1 finely chopped spring onion
1&1/2 tbsp Soya Sauce
1tbsp chilli sauce
2 tbsp tomato ketchup
1 tbsp cornflour
1 tbsp Oil
1&1/2 cup Water
Salt to taste
Fried Noodles
Few cabbage blanched

Method:

– Pour oil in a hot pan
– Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins
– Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well
– Again pour oil in a hot pan
– Add chopped onions, coloured bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them
– Add salt, red chilli sauce and toss them well and cook it till its ready
– Pour some oil in a hot pan
– Add ginger and sauté it for a minute
Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water
– Meanwhile in a bowl mix a cup of water and cornflour
– Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick
– Add salt a little bit and some spring onions
– Heat the sizzler plate for about 4-5mins. It has to extremely hot.
– Reduce the flame and put some blanched leaves on the plate
– Place the rice, vegetables, fried noodles on the hot sizzling plate
– Pour the sauce over it and sprinkle some spring onions on it
– Place the sizzling plate on the board and the vegetable sizzler is ready to be served

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Comments

Akshay Tak says:

Jay maharashtra

Dipal Sanghvi says:

Hello wnt to know how to fire on sizzles

deepak goel says:

I prepared sizzler today by this recipe and it turned out t be very good. thanks

reema chakraborty says:

Amazing 👌👌👌👌👌

Saanjali Mitra says:

After seeing the ingredients..me be like..rehne de bhai😂😂😂

sunita yadav says:

u make it very easy for everyone

Sunita Soloman says:

Aap agar hindi me bole to jyada samjme aaega

Astha Tripathi says:

Corn flour starch or flour ?

Devanshu Shukla says:

I love that most of your recipes are veg

Shreedevi Gopalakrishnan says:

Very simple and delicious recipe. Never thought sizzler could be so easy to make.

Shubhangi Chaudhari says:

There should be way to like a video multiple times..🤩 this is just looking amazing 😋😋😍😍

Falguni Rajpara says:

Ise khane se 2 din se bimar hun

dhvani patel says:

Please recommend good sizzler tray

Verónica Calles Torrez says:

Where did you purchase your wok?

Ramjit Gupta says:

Thank u so mach
Goodmorning

maddy peace says:

Instead of cabbage what can be replaced.. pls help

Soma Bandyopadhyay says:

I want it totally vegetarian can u do it for me

Dinesh uniyal says:

Nice job mam

Nancy Purter says:

Beautiful presentation!! Looks yummy

Khushboo Vira says:

I tried it but I feel that sauce should have more stronger flavour needed

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.