Vegetarian Laing | Taro Leaves in Coconut Cream | Easy to Cook Vegetarian Food

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Vegetarian Laing
(Taro Leaves in Coconut Cream)

My vegetarian version of laing.
No meat.
No seafood.
Simple and easy to cook.

– dried gabi leaves (taro leaves)
– gata (coconut cream) fresh preferrably
– black bean sauce (optional) for extra flavour and adds deep colour
– chilli
– ginger
– onion
– garlic
– salt and pepper to taste

Bon apetit! ☺️
Stay safe everyone!
Love & peace to you! β€οΈβœŒοΈπŸ§šβ€β™€οΈ



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