CREAMY VEGAN PASTA RECIPES ‣‣ 2 quick & easy dinner ideas

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We’re making two vegan pasta recipes today, both with delicious vegan cream sauces. First up we have a vegan mushroom stroganoff, and then we’re making a vegan cacio e pepe pasta. Both of these recipes are great for vegan meal prep, they can be enjoyed as a quick dinner recipe and they taste delicious!

☆ VEGAN MUSHROOM STROGANOFF:
https://www.simplyquinoa.com/vegan-mushroom-stroganoff/

☆ VEGAN CACIO E PEPE:
https://www.simplyquinoa.com/vegan-cacio-e-pepe-pasta/

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PRODUCTS MENTIONED:
Banza Chickpea Pasta: https://amzn.to/2VjZWwJ
Nutritional Yeast: https://amzn.to/2UbkTgB
Quinoa Flour: https://amzn.to/2WGyjht
Vitamix Blender: https://amzn.to/2HSwwT7

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use code SIMPLYQUINOA and save:

3 FREE SMOOTHIES: www.daily-harvest.com

15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15

20% OFF VEGAN PROTEIN BARS: www.squareorganics.com

15% OFF ADAPTOGEN POWDERS: www.rootandbones.com

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OTHER PLACES YOU CAN FIND ME:

WEBSITE
http://www.simplyquinoa.com

INSTAGRAM
@simplyquinoa

FACEBOOK
http://facebook.com/simplyquinoa

PINTEREST
http://pinterest.com/simplyquinoa/

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Comments

Khaiah Mann says:

I tried the first pasta and added some vegan shrimp. It came out great. I used cayenne pepper instead of black pepper and whew. It’s a little spicy but still good 🥵

ILoveTravelFoodandCooking Channel says:

I made Cacio E Pepe for our lunch today and this is so delicious. My husband loves it too. Thanks for the recipe.

Jessica Nguyen says:

After making this recipe, it came out sour. Is there anyway that I can get the sour taste away or is this stroganoff pasta suppose to taste sour?

Pot Guys says:

I would like to make vegan pasta but those ingredients are so expensive in my country TT

Thanya Battaglia says:

If you heat olive oil instead of being a healthy oil it becomes a toxic one, I use coconut oil to saté and then add the olive oil at the end. That is the correct healthy way to do it. Cheers!

Pick Flick says:

I just made the pepper sauce and loved it!!! Thank you!!! I would personally recommend to not go beyond 1/2 table spoon of pepper corns though 🙂

Roze Pliene says:

Me watching this at 00:00am 👁👅👁

Léa Forslund says:

I make up a batch of sauteed garlic, tomatoes, and zucchini with Herbes des Provence, and smoked paprika. I will add a bit of stock or a splash of white wine to this and then toss in some hummus which thickens it up beautifully and really enriches the dish. Then I toss in some soba noodles which I had cooked earlier. Yum.

Alesia says:

Would the first pasta dish (mushrooms) work well with your cashew cream as opposed to coconut yogurt? Thanks!

Mariam zzz says:

4-6 People ? Fuck No im eating all of that myself !!! 😍

Ashana Bree says:

This looks awesome girl! I can't wait to try these, my daughter LOVES mushrooms. She'll be 2 in February of 2021.

What was the intro song? I dig it.

Thanks again!

Tavishi Singh says:

Id yeast important

Tavishi Singh says:

You look like Mrunal, mrunnu aka gujju unicorn

TrumpWon says:

I made the cacio e pepe tonight! It was delicious!!!! I followed the recipe to a T😊😋

EDIcoN says:

Just made that
Delicious
Thank you uuu

Eleven & Max 4 life says:

How can something so aesthetic look so DELICIOUS 🤤😻 really good video!

Dougherty Ballet Dance Theatre says:

💕💕💕amazing thanks for sharing my friend. Love the vlog💕💕💕

Alexis Krind says:

you’re making it really hard for me to not go vegan🙄🙄

Stefano Altheeb says:

I’m italian and i don’t know what the fuck “ROTINI” are… they are called FUSILLI in Italy ahah great video btw

Tomato 33 says:

Love your cashew nuts recipe

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