How To Make Red Lentil Soup | One Pot Soup Recipe | Veg Lentils | Healthy Soup Recipe | Upasana

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Red Lentils Soup Recipe | How To Make Veg Soup | Vegetable Soup Recipe | Instant Soup Recipe | Healthy Soup | Easy Lentils Soup | Lentils Soup | Basic Soup Recipe | Middle Eastern Lentil Soup | Veg Soup Recipe | Homemade Soup | Soup Recipe | Quick & Easy | Rajshri Food

Learn how to make Red Lentils Soup at home with our chef Upasana.

Red Lentils Soup Ingredients:
– 3 tbsp Olive Oil
– 1 Onion (chopped)
– 4-5 Garlic Cloves (crushed)
– 1 Red Bell Pepper (chopped)
– 1 Yellow Bell Pepper (chopped)
– 2 Carrots (sliced)
– 3 Tomatoes (chopped)
– 1/2 tsp Turmeric Powder
– 1/2 tsp Dried Basil Leaves
– 1/2 tsp Oregano
– 1/4 tsp Dried Thyme
– 1 tsp Red Chilli Flakes
– 1/4 tsp Black Pepper Powder
– 1 tsp Salt
– 1/4 tsp Kashmiri Red Chilli Powder
– 1 cup Red Lentils (washed)
– 5 cups Vegetable Stock
– Spinach Leaves

#RedLentilSoup #SoupRecipe #AnybodyCanCookWithRajshriFood

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Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.
Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, tomato, pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic spices. In the Middle East, the addition of lemon juice gives a pungent tang and cuts the heaviness of the dish. In Egypt, the soup is commonly puréed before serving, and is traditionally consumed in the winter.
Lentil soup is recognized as highly nutritious, a good source of protein, dietary fiber, iron and potassium.[6] Hippocrates prescribed lentils for patients with liver ailments


Rajshri Food says:

Which is your favourite SOUP recipe to have for Winter? #AnybodyCanCookWithRajshriFood

GO VEGAN!! says:

350 calories which serves 4 people?? LOL I eat 1,000 plus calories of this to myself

profyle766 says:

This is brilliant..I'm doing this as we speak, what is the name of the utensil that you are using please, I had to use a very large and deep frying pan then transferred it into a saucepan to cook down the lentils.
thank you 🙏🏾💙😎


Absolutely healthy 👍

Andrew Corrie says:

Looks great. Super easy.

Salim Elahi Salim Elahi says:

Dear Rajshri Food when will be next Upasana Shukla Maheshwari Episodes.

Mithun Pawar Mithun Pawar says:

Upasana I saw your Facebook Profile in That you have Liked our Enemy Nation Pakistan Singer Nusrat Fateh Ali Khan so you should Feel Shame being a Brahmin Caste Women you are Liking our Enemy Nation Singer so in India there are Such a Beautiful Singer's like Kishore Kumar and Mohammad Rafi so Why don't you like These Singer's.

Dr.Raghavendra.R Lokhande says:

We want more Upasana Shukla Video's.

Dr.kiccha sudeep Sanjeev says:

I don't understand Upasana why you will wear this Jeans now a day's.

jyoti909 says:

Daal with veggies.thanks

Mamta Mehta says:

Very nice recipe

Balvinder Dhindsa says:

Thanks nice recipe

Ajay Mahendrakar says:

Too many masalas. Anyways will definately give it a try.

Deepak gautam Jatav says:

Super video mam👍💯👍💯👍💯❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤👍💯

Chatrathi Bhanumathi says:

Dal or soup😕

Sanjay Chhabra says:

Nice recipe

shikha shah says:

where is the link of vegetable stock?

houndjog says:

Please you forgot the link to the vegetable stock video …went to your website but I can't find it. No search engine there either.

Nishi’s kitchen says:

Looking yummy

Ilaiyazhwar Anuja says:

Please make it simple we people cannot get oregano and thyme easily in our town!!

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