Uploaded by Elli on February 22, 2021 at 6:22 pm
Air Date: (11/18/17) #4421
Barbara Brown's travels take her all over the world. Tune in to learn how to make the latest recipe she picked up while in Mozambique, Xima.
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Barbara Brown’s travels take her all over the world. Tune in to learn how to make the latest recipe she picked up while in Mozambique, Xima.
In east africa is called Ugali/sima same thing across africa
In Burundi it is ubusima. We usually eat ubusima on weekends.
Very delicious? Lovely
That's a taste of Mozambique? You are sure?
You’re amazing I was brought up In Mozambique and this took me back thank you 🙏
check the latin store for the finer corn meal. They might have it. Harina de maiz or even maizena harina fina de maiz.
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