Traditional Mozambique Dish: Xima

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Air Date: (11/18/17) #4421

Barbara Brown’s travels take her all over the world. Tune in to learn how to make the latest recipe she picked up while in Mozambique, Xima.

Comments

jessie mboche says:

In east africa is called Ugali/sima same thing across africa

Beatrice Nkundwa says:

In Burundi it is ubusima. We usually eat ubusima on weekends.

Jalal Mestari says:

Very delicious? Lovely

Jalal Mestari says:

That's a taste of Mozambique? You are sure?

Joana Costa says:

You’re amazing I was brought up In Mozambique and this took me back thank you πŸ™

NYC Orchid Queen says:

check the latin store for the finer corn meal. They might have it. Harina de maiz or even maizena harina fina de maiz.

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