Toad In The Hole | Jamie Oliver

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Good old toad in the hole. What’s not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie’s whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It’s a total banger of a dish! Go on, warm up your day with Jamie’s toad in the hole.

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Roast 4 Ways | Jamie Oliver

How To Make Yorkshire Puddings | Jamie Oliver

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Aaron D. says:

At what temp do you put the oil and sausages in the oven to preheat?

Mina Martin says:

Jamie , this Toad in a hole looks absolutely, totally delicious! l have seen your programs since you were very young, back in the โ€˜80s..and working your magic from a basement! You and Gennaro are my ever very favorite chefs.Period!

Patrick Debaele says:

Bonjour super idรฉe j'adore merci

Jesse Matthews says:

Had to rewind to make sure it really was 14 eggs. Wow.

Bradley McLaren says:

What's the temperature of the oven I'm cooking it today just waiting for the beer ๐Ÿป๐Ÿคฃ๐Ÿบ

James E O'Boyle says:

Hi Jamie! Jim here. I was just browsing YouTube and stumbled across this fab vid!!๐Ÿ˜Ž however, I was just wondering exactly how many โ€˜kissesโ€™ of oil make up โ€˜half a centimetreโ€™ of oil? Please get back to me. Thanks.

Dan & Solen says:

great idea for the gravy with a sausage! it was tastey.

Dan & Solen says:

Halve the recipe and you might manage a crap in a week or so if you start hitting the prunes…

BB Bank House Band says:

For a family of four people you only need a basic Yorkshire pud recipe. 200 g flour, 200 milk and 2-4 eggs… Jesus Jamie. 14 eggs??

David T says:

The Pioneer woman would improve this recipe by adding half a kilo of butter, maple Syrup and full cream…and then proceed to feed it to hungry ranch kids….who will probably live to about 38

Magdalema K says:

what is the temperature of the pre-heted oven??
I didn't chatch it, please help ๐Ÿ™

andre lamoureux says:

Why 14 eggs for 8 sausages and an extra tray of batter sorry ridiculous

Michael Gorman says:

14 Eggs! wow that is enough for an army

rik ward says:

a cockney coocking toad in the hole

Harbour Dog says:

2:01 Did you say FOURTEEN eggs??? 14? OMG, you are so my cooking hero!

Somnath Paul says:

How do you record inside the oven?! That too from the top?๐Ÿค”

agnostic47 says:

Remember when they started calling it "Sausage Toad"?

tim Heasman says:

LEGEND !! ๐Ÿ˜€๐Ÿ‘

dtulip1 says:

A home tip from me (I'm not a chef) use sparkling water instead of beer…and then with the 2nd Yorshire (without the sausage) you can have for pudding with golden syrup and cream and or Icecream ๐Ÿ˜€ (also leave out the rosemary in the pudding.dessert one"!)

Book Knight says:

First heard of toad in the hole in Ronald dale stories

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