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Simple vegan potato leek soup recipe
Ingredients
2 tbsp oil (I used avocado oil)
1 small onion, diced
3 medium leeks sliced and rinsed (use white and light green part only)
1 tsp garlic
2 tsp italian seasoning
5-6 medium potatoes (I used golden, but russet works best)
4 cups vegetable broth
1 cup non dairy milk (plain unsweetened)
2 bay leaves
salt and pepper to taste
Set Instant Pot to saute. Once warm add in oil, onions, and leeks. Stir and saute 5 minutes. Add in garlic and italian seasoning and saute another minute. Place remaining ingredients in instant pot, stir and turn pot off. Place on lid and set instant pot to manual/high for 6 minutes. Quick release when done. Use blender to make soup creamy and serve with your favorite toppings. If you don’t have an instant pot/pressure cooker, you can simmer on stove 20-25 minutes or until potatoes are fully cooked.
Areee wah… Very interesting .. And lovely recipe of vegan soup
Had this for dinner tonight very tasty. Thanks Kelly👍
I bet that would be good topped with some of your homemade bacon too!
Just curious – what’s your prep time usually?
The cameraman is one lucky guy
I was only thinking yesterday I need to make some potato and leek soup this winter, looks great Kelly and the fried onions are a great touch to finish.
That’s looks really good
Yummy Kelly, stay at it and you will get some offers in writing a recipe book👍
I'm recommending your channel to a recently discovered Vegan friend – I know we can substitute animal products as desired (for non-vegan or vegetarian). Best regards and thanks for sharing @Kelly
That looks very appetizing.
Great job, Kelly. I will save that recipe for a cold day! Stay safe.