Mexican Veg Burritos Recipe | How To Make Burrito | Homemade Burritos Recipe

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Mexican Veg Burritos Recipe | How To Make Burrito | Homemade Burritos Recipe

Ingredients :
Oil
Some cumin seeds(jeera)
5-6 finely chopped garlic cloves
1.5 finely chopped onion
3 tsp Salt
Mexican seasonings
4 finely chopped tomatoes
1 cup boiled rajma(soaked overnight)
2 tsp red chilli powder
Some finely chopped green chillies
Water
1 tsp roasted cumin seeds powder
Add 1/2 cup mix of sweet corn and green peas
1.5 cup cooked rice
200 gm Tofu
2 tortilla wraps(maida roti – optional)
Some shredded cheese
3-4 coriander leaves
3-4 mint leaves

Method :

For Rajma Spread :-
Heat up the pan, pour 1 tsp oil
Add some cumin seeds(jeera)
Add 2-3 finely chopped garlic cloves
Add 1/2 finely chopped onion
Add 1 tsp salt
Add some Mexican seasonings
Add 1 finely chopped tomatoes
Add 1 cup boiled rajma(soaked overnight)
Add some water and crush rajma with a help of spoon
Add 1 tsp red chilli powder, mix it well and turn off the stove.
Transfer the mixture in a bowl, rest it for a while, further grind the mixture & make a thick paste.

For Rice :-
Heat up the same pan, pour 1 tbs oil/butter
Add 2-3 finely chopped garlic cloves
Add 1/2 finely chopped onion
Add some finely chopped green chillies
Add 2 tsp salt
Add 1 tsp roasted cumin seeds powder
Add 1 tsp red chilli powder
Add some Mexican seasonings
Add 1/2 cup mix of sweet corn and green peas
Add 1.5 cup cooked rice(basmati rice/ brown rice/quinoa/khus khus – optional) and mix it well.

For Tofu:-
Fry 200 gm tofu(paneer/nuggets/fries – optional) with some salt, red chilli powder & roasted cumin seeds powder (paneer/nuggets/fries – optional)

For Tomato Salsa :-
Take a mixing bowl
Add 3 finely chopped tomatoes
Add 1/2 finely chopped onion
Add some finely chopped green chillies
Add some finely chopped coriander
Add 1 tsp salt
Add 2-3 tsp tomato ketchup/tomato juice and mix it well.

To Make Burrito Roll :-
Take a plate, place a tortilla wraps(maida roti – optional) on it.
Place 1 tbs rajma mixture and spread it over tortilla wrap
Place 3 tbs rice
Place 1 tbs tofu
Place 2 tbs salsa mixture
Place some shredded cheese
Place some coriander and mint leaves on top
Now fold burrito from sides and roll it.
(Roll another burrito with same procedure)

To Grill Burrito :-
Heat up the grill pan/flat pan, pour some oil on it
Place burritos on the pan(keeping folded side down)
Brush some oil on it spreaded on the pan
Flip the sides when it is nicely grilled.

And then your Healthy Wholesome Meal with little Cheesy Twist Mexican Burrito is ready.
Cut the Burrito and serve it hot!!!

Comments

Suman karki says:

nice i wish i can make same food at home yummy mome pani aaya.

Twinkle Gaywala says:

Please share Mexican pani puri and chaat

Sanjana Patel says:

Product name of maxican seasoning 🧂???

aditya bagri says:

After using this much amount of oil in a burrito how can you call it healthy??

Akshay Jain says:

Haan..dekhte hain aaj banake..waise kuch khaas to nahi lag raha hai 😀

Siddharth Jangid says:

Too healthy to eAt

ARYAN Gautam says:

You are saying 1 teaspoon and adding 1-2 TABLESPOONS of spices…WHY

Lakshminarasimhan Srinivasan says:

Excellently prepared.

Param Singh says:

who adds ketchup to salsa.

INDIA Loves ISRAEL says:

Ma'am apke explain krne ka jo tarika h wo bht Accha h 👍

Purvi Shethia says:

How to use avacado in these?

Ina Rana says:

Thanks for the recipe Meghna 🙂

Hima sai says:

Its not barrito..its 🤣🤣🤣

BEENA LIJIRAJ says:

Wow looks so yummy :))

M V says:

Aap ke recipe jaisa hi aap bhi bahut ache ho. Mera beta bahut pasand karta hai ye dish. Thanks to you

SAC Roasting Wala says:

App ka smilie , app ka voice wah ,, roll se bhi khusurat ….

Kshroon Mistry says:

Thank you Meghna for the wonderful recipe 👍🏻 Since I saw the recipe the day I wanted to eat burritos, I replaced the soaked kidney beans with canned baked beans.. still tasted good… had to add extra spices as canned beans are inherently sweet. In future the soaked beans will be a more nutritious option. Thanks a lot!

Ishi Sheth says:

Meghna tday I tried ur burrito receipe and it turned out to be super yummy 😋 Thanku so much for the lovely recipe

HOMECHEF MAGIC says:

Mam appam recipe bataye pls

sonia juneja says:

I just made this Meghna, and let me tell you this is the best and easy way to make burrito, I was always scared of making it thinking the amount of prep needed. Coincidentally had left over Rajma Rice i cooked for dinner and I converted iit to your burrito recipe 🙂 And a twist is I used my Rajma with gravy in place of only boiled rajma , which I dried a bit. And in place of tortilla i used Sourdough wheat chapatti rolled big 🙂

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