4 Classic SPANISH TAPAS that will BLOW YOU AWAY

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EPISODE #346 – How to Make 4 Classic Spanish Tapas that will Blow you Away

FULL RECIPE HERE:
https://www.spainonafork.com/4-classic-spanish-tapas-that-will-blow-you-away/

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Comments

paathimself says:

I subbed to you because of this video!

arzificial intelligence says:

You should stick to your spanish accent!

Rich Aliasdude says:

I tried the mushroom dish. It was delicious, but I wasn't quite sure how much to cook them…

james malone says:

growing up we made aioli like that without the lemon but used it on steaks.

Zoran Paunovic says:

Excillent. Thanks for recepices.

Angélica Rodriguez says:

Mmmmm delicioso. Gracias saludos desde Utah USA

Shamitha Silva says:

As he promises these are really easy to make and ingredients can be found commonly in markets. Tastes fabulous too!. Really valuable food channel n subscribed!

cook and vibe says:

Check out our attempt

Kathryn K says:

So good and easy dishes to make.

susana rossini says:

What do you mean champiñones ? They are “ hongos “ . Are you sure you understand Spanish from Spain ? Just asking .

Anton Ign says:

Do you need to freeze queso monchego a bit befor frying? hows it not melt?

Sungyeon Park says:

What is the exact name of the third dish?

Paul Redmond says:

Love Spanish food. Great video. nice and simple (but delicious) recipes – thanks for sharing.

bigjake55555 says:

Love to see your enthusiasm! Your excitement is infectious

RDL says:

I'm craving garlic anything right now. I love garlic.

theresa lau says:

he is very animated lol

stormshadowctf says:

Youre going native. I cant understand some of your english all that well.

KP L says:

Spanish food is good

sabine landau says:

1. Bet you don't have any vampires in Spain. 2. Who needs a man to kiss when you can eat all that delicious (garlic) food. 🙂

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