How to Make Simple Vegetable Lasagna | MyRecipes

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Get the recipe:
Get your daily dose of vegetables with a cheesy, colorful lasagna.

1 teaspoon olive oil
3/4 cup sliced mushrooms
3/4 cup chopped zucchini
1/2 cup sliced carrot
1/2 cup chopped red bell pepper
1/2 cup thinly sliced red onion
1 (26-ounce) bottle fat-free tomato basil pasta sauce
2 tablespoons commerical pesto
1 (15-ounce) carton part-skim ricotta cheese
Cooking spray
6 hot cooked lasagna noodles (about 6 ounces uncooked), cut in half
3/4 cup (3 ounce) shredded part-skim mozzarella cheese


William Lo says:

Simple, quick and easy! Awesome video!!! Thank you much!

Roar the IO Gamer says:

Short and simple

The Reason TV says:

This is awesome!!!! You made it look so easy, and tastefulšŸ˜ I'm definitely going to try!


sexyheelslongearrings says:

YAY! It's fixed! and that looks SO YUMMY

Razzlewolfflight says:

Ah, so you uploaded it properly now.

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