Tomato Salsa Dip | Jazzy Dips with Chef Milind Sovani

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This International Chip and Dip month, let’s begin a jazzy dip journey with Chef Milind Sovani. These easy-to-cook dips are great for your snack-times and can be eaten with chips, wafers, fries, nachos and even veggies like carrots, cucumbers or beetroot, if you want to take the healthier route!!
This amazing tomato salsa recipe is a quick side dish recipe that goes along with tortilla chips, tacos/nachos, noodles and even Mexican bean rice. Remember to add this to your next party menu!
Ready, set, eat!
Let us know in the comment section, which recipe you’d like to see next!
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3 Tomatoes diced
1 small onion chopped
3 Garlic cloves chopped
1 tbsp Green pepper diced
1 Green chilli finely chopped
1/2 tsp crushed black pepper
Salt to taste
1/2 Lime juiced
1 tbsp tomato ketchup
Mix it up!
For more such yummy content, keep watching Chef Milind Sovani’s YouTube channel and make sure to like, share and subscribe!
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Radhika Jadhav says:

Hey Chef Milind tried your salsa recipe at was great..would love to see more interesting recipes from you😍

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