Vada Pav Recipe | How to make vada pav at home | Vibha's Kitchen

Uploaded by Elli on March 2, 2021 at 2:35 pm

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger that hails from the streets of Mumbai. It is one of Mumbai’s vegan street food classics and is a carb-lovers dream. It’s almost synonym with the city. This popular street food is loved by one and all.

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INGREDIENTS:

For Batata Vada mixture –

Oil – 1 tbsp
Mustard Seeds – 1 tsp
Asafoetida/Hing – 1/4th tsp
Curry leaves – 10 – 15 leaves
Green Chilly – 2
Garlic – 3
Turmeric powder – 1/4th tsp
A handful of coriander leaves
Salt as required
Boiled potatoes – 2
Oil for frying batata vada

NOTE: Mix batata vada mixture after turning off the gas.

For Batter –

Gram flour – 1 cup
Salt as required
Red chilly powder – 1/2 tsp
Turmeric powder – 1 pinch
Water as required

For Garlic Chutney –

Garlic – 8 – 9
Red chilly powder – 1 1/2 tbsp
Salt as required
Fried fritters

NOTE: Grind coarsely

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