Crispy Veg Makhani Wrap – Burger King Style – CookingShooking

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Hey Foodies, let’s make Burger King Style Crispy Veg Makhani Wrap today at home.. Time consuming it is, but the taste is mind-boggling :

Do Subscribe to CookingShooking – https://goo.gl/Sxk4Fp

Crispy veg makhani wrap ingredients:
For makhni sauce
Butter – 2 tbsp
Oil – 1 tbsp
Ginger garlic paste – 1 tbsp
Kashmiri red chilli powder – 1 tbsp
Coriander powder – 1 tsp
Salt – to taste
Garam masala – 1/2 tsp
Maida – 1 tsp
Kasoori methi – 1 tsp
Tomato puree – 200 ml
Sugar – 1 tsp
Water – as required
Fresh cream – 1/2 cup

For paratha
Maida – 1 cup
Salt – to taste
Water – to knead
Oil – 1 tbsp
Oil for spreading – 1 tbsp
Oil to cook

For cutlet
Poha/rice flakes – 1/2 cup
Water – as required
Oil – 2 tsp
Green chilli – 2
Carrot – 1 small
French beans – 2
Salt – to taste
Pepper – 1/2 tsp
Chat masala – 1 tsp
Kashmiri red chilli powder – 1 tsp
Garlic powder – 2 tsp
Onion powder – 1 tsp
Frozen peas – 1/4 cup
Coriander – 2 tbsp
Boiled potatoes – 4
Maida – 1/4 cup
Corn starch – 1/4 cup
Yellow food colour – pinch
Water – for making batter
Bread crumbs – for coating
Oil – to fry

For assembling
Capsicum – few juliennes
Makhani sauce
Cutlets
Parathas
Butter – to toast

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
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Blog: http://www.cooknshook.blogspot.com

Comments

Shanu Maalu says:

Is it healthy??

Pinki Sharma says:

For how long can we store makhni sauce ?

Rakesh Agarwal says:

Can we add fresh tomato puree ?

Laksh Malhotra says:

How to make charcoal burger

Nadia and her children says:

Great work been following for years

Mamtha Dayama says:

Why are you using still spoon in non stick pan ?

Nimishas Little world says:

I don't see any point of adding yellow food color

Nimishas Little world says:

I made this recipe it took me 4 hours 48 minutes.
I got so tired.
Thank you chef

Shilpa Chavan says:

Hello sir !! I wanted to ask if I m using convention oven for wrap at what time and what mode should I keep it for?

Kanchan Magar says:

Very very nice thanks

Aman Dubey says:

Sirr dominoes use to have subwich but now they don't have it in their menu i love it so plzz tell the recipe of itπŸ™πŸ™πŸ™

RIMSHA AHMED says:

Each and every video on this channel is justt mouthwatering!!!!!….
πŸ’―πŸ€€πŸ€€πŸ€€

Shilpa Chavan says:

Hello sir! I wanted to ask that if I m using convection oven at what mode and what time should I keep ?

kanchan raut says:

Paneer wrap ka bhi recipe dikhavo na yaman Bhai

Katyani cooking Channel says:

Woow ….so good and nice recipe …sir your way of talking and explaining things is so properly done …it's really amazing πŸ”₯❣️

Arjun Patel says:

Man I watch your videos while having breakfast every morning πŸ˜… this one made me go 🀯. Super easy just a little time. Can I load up the sandwich with lettuce beans rice ….. Like fully loaded…..

Zulekha says:

What can we use instead of cream

Samiksha Satam says:

But I love to listen " kaisai ho mere chaturo"

Black Neptunus Gaming says:

ah i m a bit confused
I predict he was a engineer before

DAKSH JAIN says:

Eat healthy
Stay safe
Stay tuned

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