Incredible Vegan Chow Mein Recipe! | Wok Wednesdays

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It’s Wok Wednesday and for today’s tutorial, Jeremy is making the nation’s favourite noodle dish 100% vegan! . . With classic Chinese flavours, this dish is quick and easy to make, thanks to Jeremy’s ‘wok clock’ method and perfect for a mid-week meal.

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To find the recipe for this dish, click the link below!

– Incredible Vegan Chow Mein Recipe! | Wok Wednesdays –

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Thirteen Hales says:

What's the brand of the mushroom sauce please? I want to make this recipe because I have severe food allergies to all seafood. This is a safe recipe for me πŸ˜ƒ

Jason Scott says:



Great recipe! Thank you !

Viren Joe says:

Can this be done with qourn to??

First Name Last Name says:

Love you recipes Jeremy, clear simple techniques, readily available ingredients. very do able for the home cook. Definitely doing this, thank you πŸ™

Reno - Korean Food Lover says:

Turned out great! Thank you so much πŸ™πŸ™

no_chefs_here says:

awesome dish, great skills!!

Nour Mohammed says:

Thanks school of wok

Timeless Miracle says:

Watching you work with that wok was awesome. You've got the heat.

Keep The Change says:

When you add that dreadful sugar, the meal is no longer VEGAN! If those noodles are not plant based, the meal is no longer VEGAN! This is not an authentic nor honest video.

Mateusz says:

Hey Jeremy,
I enjoy watching you cocking your recipes! They are easy to copy πŸ™‚ That's great.
I have a challenge for you! Could you make a video of a recipe which contains less than 2g/100g of fructose ? Would be nice to finally eat something from nice hot wok πŸ™‚

Mohammed Allam says:

Crispy chilli tofu

Tertia.E011 says:

Do not use egg noodles or vegan will be in therapy for rest of life.

J Lem says:

Buddha Delight would be a good choice also, would love to see your take on it.

Nate Johnson says:

Love that you put out lots of vegan mealsπŸŒ±β€οΈπŸ˜‹

Endless Cooking says:

Is it just me or the way he uses the chopsticks is a little weird

Yummy Food Secrets says:


Lyndsey MacPherson says:

I can't resist it any longer. You've inspired me to get a real wok!
Going to comb through your back catalogue of vids to see if you have one about the care and feeding of a good wok. Plus, I am not sure what to look for, but I'm done with non-stick pans that die every six months.

Mary Sakal says:

Another superb recipe, Lee. Thank you.

April McGeorge says:

Could you add garlic?

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