Indian Shepherds Pie Recipe

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Tune in to my weekly #StayHome and cook along #WithMe live stream on Friday at 18:15 BST and check out my other cook-along videos ➤ https://bit.ly/HariCookWithMe

An Indian twist on a British classic that my children love. Spiced minced lamb cooked in a spiced Indian sauce topped with fluffy masala mash.

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Love curries? Love pies? Then are you in luck! Here is a classic we all love with a Punjabi twist. No, that’s not a dance move but it is a spiced Shepherd’s Pie with a masala mash. Sounds mad, I know, but the British generals loved this dish back in the days of the Raj, and who could blame them? It’s a wonderful mix of traditional English food and exotic spice.
Now, I cook this for the kids as they LOVE it (so don’t think only the adults will enjoy it) and you can make it as spicy as you want.

Ingredients
2 tbsp oil
500g lean minced lamb
1 onion, finely diced
3 garlic cloves, finely chopped
400g/1 tin of plum tomatoes
1 tbsp ginger, grated
1 tsp cumin seeds, crushed
1 tsp salt
½ tsp turmeric
1-2 chillies, finely chopped (optional)
100g frozen peas
10 mushrooms quartered

Masala Mash
7 large floury potatoes, peeled and chopped into chunks
½ tsp salt
40g butter
3 tbsp Milk
1 tsp garam masala

Garnish
a handful of fresh coriander, chopped
2 spring onions, chopped

Method
Heat oil in a wide based pan and add the diced onion to cook leave to saute for 5 minutes before adding the garlic. Stir and continue to cook for about 10 minutes until the onions are golden brown in colour. If the onion catches reduce the heat and add a dash of water.
Once browned reduce the heat and add the tomatoes, ginger, salt, turmeric, cumin and chilli (optional).
Stir together and cook to reduce until the tomatoes break down into the sauce (about 5 minutes). All the ingredients should melt together with the spices creating the aromatic masala paste.
Turn the heat up and add the mushrooms and cook for a few minutes before adding the mince.
Stir to coat the mince with the sauce. Once coated reduce the heat and leave it to cook for about 15 minutes.
Stir in the frozen peas and leave to cook for a further 5 minutes.
Remove from the heat and spoon into a casserole dish and leave to cool a little.

Masala Mash
Pre-heat your oven to 180ºC. Cover the potatoes with cold water and add a little salt. Bring this to the boil then reduce the heat and leave the potatoes to cook until soft. Once cooked drain and place back in the pan.
Add a little salt, butter and pour in a little milk (add as and when required) and mash the potatoes to create a firm mash.
Sprinkle in the garam masala.
Place the masala mash on top of the mixture and place in the oven for about 25-30 minutes until it’s bubbling.
Sprinkle with fresh green coriander and chopped spring onions to serve.

Comments

Hari Ghotra says:

Best Delicious Indian Cuisine Recipes ➤ https://goo.gl/K3rbGK
Traditional Curry Recipes ➤ https://goo.gl/Pt8S9C
Indian Snacks & Starter Recipes ➤ https://goo.gl/GsnQUi
Vegetarian Indian Recipes ➤ https://goo.gl/4dRWo2

vasanti parmar says:

Your suppose to put the mince meat after the onions, its just to get rid of the smell…..please tie your hair before cooking!!!

Foley says:

So delicious! I used cooked brown lentils in place of the minced lamb and it was fabulous! I've tried three of your recipes so far and have loved them all!

Larry Brown says:

Fantastic, even my 4 year old grandson could not stop eating. We just left the peppers out. Love your channel and your recipes.

sirius black says:

i likey this one..always up for something diffrent..thank you

Matthew Potter says:

I made this with Gardiner beefless grounds to make it vegan and it was delicious! Thank you! Who knew potatoes with garam masala would be so good.

fareeha P says:

Hari where did you get little pie dishes good idea

T T says:

@1:08 that is way more than a teaspoon of salt!

robert bennett says:

This looks great Hari. I'm looking forward to making this dish. Many thanks.

afgzee says:

It's not a sheppards pie if you put beef and you don't use potatoes for a sheppards pie you use parsnips

Noman Mashooq says:

Hi Hari,

I'm an awful cook and I've offered cooking a Shepard Pie for my mother and wife on Mother's Day (Sunday).However, they both prefer chicken meat instead of lamb or beef. Would this recipe work with chicken? Or would ingredients need to be varied? Thinking of using 1kilo Chicken. Please help!

Sonu Chugani says:

u dod not add egg fr glaze
can we leave it in option
plz tell

Hayley Choice says:

Hi Hari! This recipe looks absolutely AMAZING and I cannot wait to try it. just wondering whether I could skip adding the mushrooms in as I'm not a huge fan of them??

bmwnasher says:

That`s a good variation on shepherds pie, looks mouth watering, ps like the enamel pie dishes.

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