Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don’t eat meat. It has depth of flavour, body in the broth and lots of spicy notes.
Full Recipe: https://myfoodstory.com/vegetarian-pho-soup-recipe/
Thank you so much for this recipe! β€οΈ
do the vegetables at the end stay raw or do they get cooked beforehand?
Thanks for this. I just made it for dinner – so gooooooooooood
I see cinnamon, star anise, and what else?
ALSO ASIAN VEGETARIAN DON'T EAT ONION
HOISIN IS OYSTER SAUCE, HOW IS THAT VEGAN?
Looks really good. One question, the carrots, onions and ginger were only used to enrich the stock? They don't come back to the final soup?
Your video is really fun to watch, thanks for sharing!