Greek Spinach & Potato Stew: Vegetarian Recipes for Lent

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This rustic Greek spinach and potato stew is a must-try. Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek classic at home.

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Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner ๐Ÿ™‚

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media ๐Ÿ™‚

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song phuc nha han says:

fajny film, chcฤ™ byฤ‡ twoimi przyjaciรณล‚mi, ok?

groove u says:

Thanks for the recipe. I got all the ingredients today at the market my wife and I are going to give it a go tonight. Will try to repost to let you know how it turned out. ฮตฯ…ฯ‡ฮฑฯฮนฯƒฯ„ฯŽ

Makare Ptah says:

Im gonna make it today I'm so excited. Thank you.

Behind Enemy Lines says:

As a new Greek Orthodox Christian thank God for this recipe๐Ÿ˜๐Ÿคฃ

Elizabeth Shaw says:

Eastern Orthodox or in my community Greek Orthodox fast every Wednesday and Friday throughout the year.

Ana C says:

Thank you so much for sharing this wonderful recipe, I just found your channel today because I was looking for something to do with potatoes and spinach. It looks soooo decadent, yet so simple to make.

Suzie says:

Thanks Dimitra. My whole family enjoyed this stew. I never added spinach with potatoes before, usually with rice. Being Greek too, I love the simple ingredients, really easy when cooking.

Cooking & Sewing with Naseem says:


Kathy A says:

Why have I come across your channel now that Lent has finished ? Btw I canโ€™t wait to try this yummy recipe thankyou

Somer Eckert says:

This looks so good! What kind of potatoes did you use?

AnneCherch says:

So delicious, Dimitra. My sister, who lives in London, asked for your website so she'll watch you make your delicious recipes, after I told her about your mouth-watering dishes. (We were born in Cyprus, so Greek food is a part of our lives.)

LouLou says:

Delicious! This might just make Dimitra recipe #5 for me ๐Ÿ™‚

LouLou says:

What.. no chilli flakes?? ๐Ÿ˜‹

Yasmin says:

Can I use frozen spinach?

Angela P says:

A rustic, vegetarian delight! Adding this to my keeper recipes! Thank you, Dimitra!

Diana Noonen says:

Thankyou for Lenten recipes and idea. Plus the Vegan desserts like Paxamadia. Its so helpful.

Diana Noonen says:

Thankyou for Lenten recipes and idea. Plus the Vegan desserts like Paxamadia. Its so helpful.

Linda Nguyen says:

This recipe looks bomb!!

Allan Gardiner says:

Thanks so much Dimitra. This is easy and delicious.

Nicole Vachon says:

I made it last night for dinner and it was sooo good.
Easy recipe to do and to play with it.
You are my go to place to look for inspiration in the kitchen.
Thanks!! ๐Ÿ˜‹ ๐Ÿ‘

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