Beef & veggie pasties with Curtis Stone

Share it with your friends Like

Thanks! Share it with your friends!


Follow along with Curtis Stone as he makes a childhood favourite – the classic beef and veggie pasty (RECIPE BELOW). Tuck a delicious beef mince mixture, bursting with fresh ingredients such as tomato, corn and spinach, into store-bought shortcrust pastry and bake until golden and heated through, then serve with tomato sauce or relish. You can follow Curtis’ recipe below, or take his advice and add whichever fresh vegetables you’d like to make a great-tasting hand pie that’s sure to be a winner in your home.

Serves 4 Prep 20 mins Cooking 35 mins

1 tablespoon Coles olive oil
400g Coles 3 star beef mince
1 small brown onion, cut into small dice
3 garlic cloves, finely chopped
1 medium carrot, peeled and cut into 1 cm dice
1 baby potato, peeled and cut into 1 cm dice
1/2 cup frozen peas
1/2 cup fresh corn kernels or frozen corn kernels
1 medium tomato, cut into small dice
4 cups baby spinach
1/4 cup fresh flat-leaf parsley, roughly chopped
4 sheets Coles short crust pastry, cut into 20 cm rounds
1 Coles Brand free range egg, lightly beaten
2 tablespoons Mil Lel shredded parmesan cheese
Coles Brand squeezy tomato sauce, to serve

1. Preheat the oven to 200C (180C fan-forced).
2. Heat the oil in a large frying pan over high heat and cook the beef for 5 minutes, breaking up any large lumps.
3. Add the onion, garlic, carrot and potato to the pan and cook for 3 minutes stirring often. Season lightly with salt and pepper.
4. Add the peas, corn, tomato and spinach and cook a further minute or until the spinach has wilted. Remove from heat and stir through the parsley, season to taste with salt and pepper and cool for 5 minutes.
5. Lay the 4 rounds of pastry onto a clean work surface and divide the filling evenly between each round of pastry in the centre. Brush the edges of the pastry with the egg wash and carefully fold and crimp the edges together to seal the pasties.
6. Place pasties onto a baking tray lined with baking paper and brush with a little of the remaining egg wash and sprinkle with the parmesan cheese.
7. Bake for 18-20 minutes or until the pastry is golden brown.
8. Stand at room temperature for 5 minutes, then serve with the tomato sauce.

For more food videos, recipes and handy cooking tips, subscribe to AT HOME WITH COLES:

Shop online with Coles |
Facebook |
Twitter |
More great recipes |


Linda Grayer says:

He is a great cook and sooooo handsome. Could listen to him for hours.

Love Valencia says:

Not only he handsome ang good looking guus wow he is also a great chef😗😙😙

francis Guevarra says:

Will you please give me a list of this recipes

Rob S says:

I'd probably add a little mustard and tomato sauce on top of the mix before sealing the pastry

Craggy says:

This looks like a huge dumpling!

Dave says:

Cornish Pasties ..the shape is wrong….but im sure you know this….and definitely not the same ingredients. …anyway stick to cooking your veggie pie and leave the cornish pasty to the experts. …which no doubt tastes great

Alan George Barstow says:

Cornish pasties were not "made for the coal miners down in Cornwall"; there is no coal in Cornwall, but there is tin. They were invented for tin miners. Also proper Cornish pasties only ever contain chunks of skirt steak, diced potatoes, diced swede, and onions.

loundbirder says:

Tin miners not coal miners

Acheampong Betty says:

Can u give me the ingredients

K B says:

My mum has been making home made pasties for as long as i can remember. But never like this, sorry curis stone, your way is so different ( everyones is i know ). My mum did everything raw & then cook it all at once. Im sure yours tastes nice.

Draco The Draconian says:

SWEDE!!!! and lots of Pepper!

hana jamil says:

Oh thank you so much, I have been looking for this recipe.

Ammiel says:

Simple meals is what we need and Curtis has shown us some real beauties
Thank you

Row Deo says:

Much healthier than potatoes and turnips only. Cornish pasties use skirt meat NEVER carrots but I am making them today with veggies including mushrooms since I am not a miner! No tomatoes because we all get heartburn can you imagine! Spinach too is great and kale chopped kale and frozen. Much healthier and a quick fast food meal !!!!

Camille Dragon says:

Woww healthy pastry👍 good looking chef

April Carr says:

Easy to follow great recipies you have me hooked

Arnaldo Vinagre says:

Very nice dish!!! Thanks.

AnnaBanana 55 says:

Screw the food. I want him! Curtis Stone is soooooooooooooo handsome!!! ☺️☺️☺️☺️☺️

wendy pearson says:

What a good looking man, Woww, super sexy and he can cook – win, win!

Andrew Jackson says:

Those are Hoggins, not pasties.

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.