Vegetarian Sloppy Joes

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You’ll love this vegetarian version of sloppy joes with mushroom, peppers and onions. It’s satisfying and healthy at the same time.

1 pound portabella mushroom caps
4 Garlic Cloves
1 tsp salt
1/2 tsp pepper
1 small onion
1/2 med red pepper
1/2 med green pepper
1 8oz can tomato sauce
3 tbs light brown sugar
1 tbs red wine vinegar
2 tbs Worcestershire sauce or Vegetarian Worcestershire Sauce
2 tbs tomato paste
1 tsp Fresh Thyme leaves
1/4 tsp red pepper flakes

Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
Add Tomato Paste to veggies and let cook 1-2 min.
Add sauce as let cook and thicken for 2 min.
Add Thyme and Red pepper flakes.
Serve on a bun with chopped pickles.


Artistic Face Painting says:

Sloppy Janes

Knowledge Is Power says:

can i use apple cider vinger instead of wine?

Samantha Smith says:

do you remove the gills from the mushrooms? thanks for your video

Christianna Mendoza says:

This looks delicious!!


I made it & it's delish!


This recipe is brill. I'm trying to wean myself off soy meat crumble for my sloppy joes. Thank you!!!!!

29render says:

oh I love mushrooms!!! I am a hardcore carnivore but this looks awesome…well done!!

Jimbo Jitsu says:

interesting recipe looks tasty!

missseraphimarose says:

Just to inform you most Worcestershire sauces are not vegetarian because they have fish in it. There are vegetarian versions of it.

K C says:

@brittanyxD wah? HAPPY EASTER miss!

Brittany says:

@The01kic then you came back to comment?;)

K C says:

After she said meatless, I was like hell nah…*close window!

Linda Galdieri says:

Nikki, so cute! I'm going to serve this to the kiddies on slider buns over the weekend! Pictures to follow soon of 2 happy kids enjoying a healthy and tasty sloppy joe 🙂

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