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You’ll love this vegetarian version of sloppy joes with mushroom, peppers and onions. It’s satisfying and healthy at the same time.
1 pound portabella mushroom caps
4 Garlic Cloves
1 tsp salt
1/2 tsp pepper
1 small onion
1/2 med red pepper
1/2 med green pepper
1 8oz can tomato sauce
3 tbs light brown sugar
1 tbs red wine vinegar
2 tbs Worcestershire sauce or Vegetarian Worcestershire Sauce
2 tbs tomato paste
1 tsp Fresh Thyme leaves
1/4 tsp red pepper flakes
Chop Mushrooms into small piece and add to a pot on med heat which is sprayed with cooking spray and let cook for 5-7min
Add Garlic, Onion, Peppers and season with salt and pepper, cook 5-7min.
Make sauce by adding Tomato Sauce, Brown Sugar, Vinegar and Worcestershire to a bowl and mixing together.
Add Tomato Paste to veggies and let cook 1-2 min.
Add sauce as let cook and thicken for 2 min.
Add Thyme and Red pepper flakes.
Serve on a bun with chopped pickles.