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hearty autumn stew //
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Madeleine Olivia says:

Thumbs up for Autumn! Don't forgot to check out our mukbang after watching this video, featuring the pumpkin pasta bake:

s s says:

There are so many authentic curry but i always come back to urs. Its the way u cook, the way u chop, heck the way u eat!! I love it

Wendy Garza says:

You are so gangster with your accent kudos, and great recipes…

Keri Myslinski says:

All the puns >D

Simon Jones says:

you can leave the skins on fyi x

Hayley Robinson says:

A little tip for the mini pumpkins or pumpkins in general. Roast then first and the skin comes off so much easier xx

Mags H says:

Your Recipes look amazing. But I think you need to sharpen your knife because it’s a little bit dull if you don’t mind me saying so and it would make your chopping up the squash is a lot easier to do. Really love your videos and the music that you play. Have a blessed week

pa ola says:

That pasta bake looks delicioussssss πŸ˜‹πŸ§‘πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ˜‹

jhonadavid says:

Wow there's a word I never need to hear again: autumnal

Annalena Eisfeld says:

You may be already doing this but I highly reccomend saving the pumpkin seeds with some of the pumpking left on it, spread it out on a banking tray, add some spices and a little oil and put them in the oven for a wonderful autumnal snack. Add seasalt and black pepper after baking πŸ™‚ zero waste and sooo delicious!

Im Kopfkino says:

I have to come back to this every autumn now because the recipes are just so amazing! πŸ‚πŸ§‘

cameliansn says:

i just want to say you're very very beautiful and your videos are well done!!!

Ascending Soul says:

having lived in the US for 20 years i am used to the huge variety of winter squash. Any winter squash is easiest to roast or cook in the instant pot with skin on first and then scoop out flesh. I grow kabocha, delicata squash and butternut . Roasted with garlic and chilies and then scoop out flesh and add to stews, much heartier flavor. Easier than peeling.!!

The Forest Djinn says:

Your videos are so cozy feeling. These recipes look amazing!

Meera Lakshmanan says:

What's the song that's playing during the soup recipe? It's really catchy!

Mimy Trocks says:

Hello, where did you get your spices box/containers from? It seems very practical

SRR K says:

I want to eat everything you make.

Millie says:

I am so inspired by all your vegan recipes and since I have been studying abroad in the UK it's much easier to eat plant-based here than in the states. I only wish I liked chickpeas!!

Give peas a chance says:

Honestly this is one of the best food channels I've ever come across. Your recipes are really awesome and really show how eating vegan is easy, delicious and inexpensive. I've been cooking like this for many years but I have lots of new ideas now. Thank you :}

Sharon Louise R says:

I found the coconut milk and stock was very liquidy , didn’t thick up like showing in recipe . Not sure why

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