Vegan White Bean Soup

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Ready for some pure, down-home comfort food? Completely plant-based and oil-free too? Then you have to check out this Vegan White Bean Soup. Perfect for these chilly fall days.

Full Recipe :

(and yes – the blog post for the recipe is correct…. 3 1/2 cups veggie broth)


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Sun Fellow says:

1 can of beans would have been enough.

Amber Mit says:

so good! i added portabella mushrooms and green onions

Joanie Cope says:

New subscriber.. came over from Krocks in the Kitchen. This looks delicious I can't wait to make it!!!!

Deborah Bergen says:

Where’s the garlic. My family fav. saying .. more garlic.
Ooops you didn’t let me down. Just got ahead of you.
Yummm πŸ˜‹TY

Judith Foley says:

Chuck, the video says 1-1/2 cups of broth, but your printed copy from your website says 3-1/2. Which is correct?

Denise McInnes says:

I’m probably late to the game but would you consider doing an ecookbook? A hardcover would be fantastic too! Love your cooking videos. Thanks for all you do!

Legend of Borg says:

Chuck, do you have any advice for preventing the plant milk from curdling and forming lumps/chunks?

I try to stir the soup quite often as it's simmering but that doesn't seem to help.


Machelle Ogle says:

I see that you had corn bread with your bean soup on another video. What corn bread recipe do you use? I tried one of the vegan corn bread recipes and it was awful. My hubby wouldn’t eat it and he likes most things or will at least act like he does. Not that. If you have a better one I wold like to see it.

Phyllis Cable says:

Beautiful! πŸ˜‹

M Wheel says:

This is my favorite soup, make it all the time. I like to serve it over a baked potato and more fresh spinach or kale. Thanks for another great recipe, Chuck

Green Macaroni says:

Hi Chuck, I’m a new subscriber and looking forward to checking out your other recipes. This looks yummy, by the way and I’ll be making it. Thank you, Julie πŸ₯°

Rodie watching from the cheap seats says:

I made this soup tonight and it is delicious 😊!!

I didn't have canned tomatoes so used fresh cherry tomatoes and it worked fine.

I served it over rice and it was a definite hit!!

Will make again! Thank you!

Holly Hayes says:

Your videos are so comforting, just like your food! Thanks!

Roxanne Holt-Abernathy says:

Looks delicious

Lula Mamie says:

Yummy πŸ˜‹ I am sooo making this tonight! I have everything and needed an idea for my dinner tonight. Thanks Chuck!! ❀️

Starlynn Nance says:

Just thawed out beans to make soup! Thanks for the recipe. Hope you are doing well.

Plant Based Fitz says:

Wow, looks delicious! I’ll have to give this a tryπŸ‘

Jackie Flores says:

I just put this together this morning for a late lunch, but I'm using dried beans in the IP. Added additional water and a pinch of red pepper flakes, cuz I love a little kick. I'm sure it will be delicious! Thanks for all you do.

Jack Nichols says:

Looks great!

andy bunn says:

Woke up to snow this morning……this will be a delicious soup to have for dinner tonight along with some crusty bread tfs and hope you enjoy your day.πŸ‘πŸ‘πŸœβ„β˜ƒοΈπŸ€—

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