How To Make Vegetable Lasagna Recipe: Italian Classic: Mom's Best! Diane Kometa-Dishin' With Di #104

Share it with your friends Like

Thanks! Share it with your friends!


Vegetable Lasagna Recipe! Italian Classic! Easy! How To Make Vegetable Lasagna recipe video: Meatless: Mom’s Best Vegetarian Lasagna Recipe with spinach and ricotta cheese, zucchini (squash), bell peppers, mushrooms, mozzarella cheese, Parmesan cheese, marinara sauce, carrots, sweet onions and lasagna noodles! Soon I’ll share my vegetable lasagna with white sauce / bechamel sauce! Get this homemade Lasagna Recipe with measurements @ Baked in the oven until it’s Hot & Bubbly! Watch the video and learn how to make veg lasagna at home! Veggie lasagna to feed a crowd! Perfect for a Sunday dinner, as an addition to your party menu or a recipe for Thanksgiving or Christmas dinner! Great main dish casserole! I made this for a party and one of the kids said this is the “world’s best lasagna recipe ever”! I wouldn’t go that far, but it’s pretty darn good lasagna! Recipes & Videos listed in this Vegetable Lasagna video recipe are below, plus more you may like! Visit my Channel for the rest! Get in the kitchen and Start Cooking! Learn how to cook the best lasagna: vegetarian style! YUM!!

Make These!
Stuffed Shells Recipe: Pasta Shells Stuffed with Cheese and Spinach!
Macaroni and Cheese Recipe: Easy! From Scratch!
Tomato Sauce Recipe: How To Make Quick Marinara Sauce for Pasta:
Parmesan Crusted Chicken Recipe: Broiled: Easy & Quick!
Chicken Cacciatore Recipe:
Pasta Fagioli Recipe: Pasta and Beans Soup: How To Make Soup in 30 minutes!
Grilled Eggplant Parmesan Recipe: Easy, Healthy Recipe!
Meringue Cookies Recipe: Mint Chocolate Chip Meringue Cookies Recipe!
Herb Crusted Tilapia Recipe: Baked Tilapia: Healthy Easy: How To:
How To Make Bolognese Sauce: Pasta Bolognese: Easy Recipe:

FOLLOW ME! Official Facebook Page:

Pintrest: Diane Kometa:


Aysha's Food Diary says:

Amazing lasagna recipe πŸ‘ŒπŸΌ looks so good and yummy. thank you for sharing ❀️

Christian Love says:

To avoid aluminum related brain issues you might want to separate your foil from your food by placing a layer of parchment paper.

breckandy says:

Is she lovely or what? I had to watch 3 more times to get the recipe because I was so distracted.

kaushik says:

how you made red sauce?

NestAndNature says:

Di, thanks for inspiring me to make my own version! Yours looks absolutely luscious!

Kassandra Roth says:

There are way too many ads on your website they’re covering the ingredients so you can’t even see the recipe.

Pravinlal Mistry says:

Looks amazing, thank you for the recipe!

Jesse Starr says:

Can you use fresh spinach?

Alex says:

Mmmmm, that filling looks good. I'll definitely be trying this!

S Desai says:

I loved it and I just enjoyed the cheesy part please keep it up don’t hold back the incredible in you!

Mahendra Chand says:

Inindia times

Mystical Misfit says:


Francesca St. James says:

Yes Di, I am sure that canned "parmesan cheese" on grocery shelves is not real either!!!!

Blue Berry says:

I love this recipe! It's the only lasagna I make now πŸ€—πŸ€— ty ty

T5Z says:

omg i am drooling in front the screen when i see you cutting the 1st piece, i am so gonna venture this myself, thank you for such lovely receipt

bajajnisha says:

Hi Di, this is such a great recipe! Quick qs – can I make this w/o eggs? Do I need an egg replacer? Thanks much!

Opal Buloni says:

I love lasagna with the chunky vegetables. good.

Haniya Khatri says:

I am using this for science class

Paula Burke says:

What oven temperature ? It looks yummy thank you

mira Eliaa says:

when you cook the noodles how long should I cook them for

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.