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LEARN HOW TO MAKE A BEAUTIFUL SINGAPORE NOODLES RECIPE RIGHT AT HOME!
LAY HO MA!! This is probably one of my favourite noodles dishes of all time. It’s incredibly easy to cook up and it’s crazy delicious! Join me in this episode and learn how to make a beautiful vegan Singapore noodles recipe right at home! Let’s begin
Ingredients:
3 pieces garlic
small piece ginger
3 sticks green onion
1/2 red onion
1/4 red bell pepper
1/4 green bell pepper
1/4lb extra firm tofu
1/4lb vermicelli noodles
drizzle of olive oil
1 tbsp curry powder*
2 tbsp soy sauce
Directions:
1. Bring a pot of water to boil for the noodles
2. Roughly chop the garlic and finely chop the ginger
3. Chop the green onion into bite sized pieces and finely slice the red onion
4. Finely slice both bell peppers. Then, pat dry the tofu with a paper towel and crumble into a bowl
5. When the water comes to a boil, turn the heat off and soak the noodles in the hot water for a few minutes
6. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
7. Sauté the onions, garlic, and ginger for a coupe of minutes
8. Add in and sauté the tofu for another couple of minutes
9. Add in the bell peppers and green onions. Sauté for another couple of minutes
10. Drain out the noodles and add to the pan followed by the curry powder and soy sauce
11. Sauté for a few more minutes and it’s done
* The curry powder I used is a pre-blended mix of turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, mustard, and cardamom
*PREVIOUS EPISODE ON HOW TO SEASON A CARBON STEEL PAN NON STICK:
https://youtu.be/2nQhS2Rq6qM
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO LAY HO!! For sure one of my favourite dishes of all time. It’s so simple to put together and so delish! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Thank you for another simple, flavorsome dish, cruelty free of course . You're a star Will. My favorite chef 😍
Where can I buy the curry powder you used? Could you please let me know the name of the brand?
I just ordered your cookbook! I can’t wait to get it. I wanted to ask which curry powder brand you are using here? It looks legit 😋
What can be a good replacement for tofu? I have several types of tofu but never liked any of them.
I will be making that TODAY. I use a cast iron for all my cooking though.
My son's absolute favourite dish. Cannot wait to make it for him as a surprise dinner.
Oh my goodness, your videos so addictive. I am learning a ton and improving in the kitchen every day.
Hi there..
Checked for amount for your curry powder? I missing it somewhere on the channel?
Love your videos love watching you cook ..
Thank you and keep them coming!😊🌻🌻
I did it! You make everything so easy. Thank you
I like your videos but it’s kinda hard to make this when you use a blend . Is there a link or recipe for it?
Made tonight for a friend & myself. Delicious. 😋 !
Lay Ho 🙂 I am from Singapore and ironically, we don't eat Singapore noodles in Singapore but I know it is a popular dish, especially in Hong Kong or in other Chinatown restaurants in the world. Love your ramen and other recipes 👍Thank you!
I am vegan and eat haphazardly from different world cuisines, including my own and this has to be one of the BEST!!!!!
Yeung, your recipes are amazing! your positive energy, vibes are great, comforting, and very soothing. I'm from India and all these authentic Asian cuisine recipes are very unique (though we have very Indianised versions of noodles and fried rice). I'm a vegan and it's a delight to have found a channel with so many plant-based recipes. If it is not too much to ask what's your motivation in making such great plant-based adaptations of the popular dishes. Also might be too obvious, are you Vegan?
Thank you so much for sharing your gift with us, it looks fantastic 🙏🏻💙 blessings
It looks good but unfortunately not having the spice blend or a link to buy a similar blend I will pass and find a different recipe. Nice video.
best cooking channel
Best vegan cooking channel ever!!!
Looks absolutely delish. I do a lot of Desi cooking because the cuisine celebrates vegetables. This dish also celebrates vegetables. I look forward to making this meal.