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If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you! This is a classic version of minestrone soup, packed with veggies like; carrots, onions, celery, garlic, cabbage, potato, zucchini and baby spinach.
Minestrone soup is a hearty vegetable soup that was traditionally made to use up leftover vegetables. It’s a very flexible soup that can be made with just about any vegetables you have on hand. It’s also a great way to enjoy some seasonal vegetables since you can adjust the ingredients based on what you have, what looks good or what’s in season.
My minestrone recipe is made with chicken broth (and love to top it with parmesan cheese), but you can easily make this a vegan or vegetarian minestrone soup by swapping in vegetable broth and skipping the parmesan.
And trust me, making your own minestrone soup is way better than buying it Olive Garden ;).
PRINT RECIPE HERE: https://cleananddelicious.com/minestrone-soup-recipe/
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MORE DELICIOUS SOUP RECIPES:
Black Bean Soup Recipes: https://youtu.be/iKqSZcCl3g0
Summer Minestrone Soup: https://bit.ly/2SvwcKZ
Kabocha Squash Soup: https://bit.ly/2GSvo1c
Stuffed Pepper Soup: https://bit.ly/2EE3TGy
MINESTRONE SOUP RECIPE
2 tbsp olive oil
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
2 cloves garlic, chopped
1 bay leaf
1 tsp dired oregano
1 tsp poultry seasoning
1 pound Yukon gold potatoes, chopped into bit sized pieces
3 cups savoy cabbage, thinly sliced
1 zucchini, chopped
28 ounces canned diced tomatoes
4 cups low sodium chicken stock
1.25 cups canned cannellini beans, drained and rinsed
2 cups baby spinach
1/3 cup fresh parsley, chopped
salt and pepper, to taste
parmesan cheese, *optional, for topping
red pepper flakes, *optional for topping
12 ounces brown rice pasta *optional
INSTRUCTIONS
Heat oil in a heavy, 5-6 quart pot.
Add in onions, celery, carrots and a pinch of salt. Stir and cook for 8-10 minutes or until veggies are tender and fragrant.
Add in garlic and stir. Cook for one minute and add in spices; bay leave, oregano, poultry seasoning, salt and pepper. Stir well.
Next, add in potatoes, cabbage, zucchini, diced tomatoes, and chicken broth. Stir to combine and bring everything to a boil.
Reduce heat down, simmer, partially covered for 20 minutes.
Cook pasta according to package and strain.
Stir in cannellini beans, baby spinach, and fresh parsley. Cook until the greens are wilted down and beans are heated through.
Place a scoop of pasta in bottom of bowl and ladle soup over the top. Serve with grated parmesan cheese and red chili flakes. Enjoy!
NUTRITION
Serving: 1.5cups | Calories: 412kcal | Carbohydrates: 78g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Sodium: 348mg | Potassium: 1409mg | Fiber: 13g | Sugar: 9g | Vitamin A: 5428IU | Vitamin C: 49mg | Calcium: 145mg | Iron: 6mg
PRINT RECIPE HERE: https://cleananddelicious.com/minestrone-soup-recipe/
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#minestronesoup #vegetablesoup #italianminestrone
OMG This is good!
thanks a million ! the best minestrone soup recipe ever – much better than my wife cooking !… may i marry you ?
I really like how clearly you explain everything, nothing unnecessary, wonderful speech. The recipe looks delicios. I'll try it soon.
Thank you for this delicious recipe I can’t wait to try it.
Have a wonderful day
Delicious! Thank you!
You have pretty much all the recipes I’ve been searching for all together 🙂 absolutely love this channel!
FYI: In Italian, the most common pronunciation of the letter e is "ay", as in the word "bait," and the letter "i" is most commonly pronounced like "ee," as in Pizza. So minestrone (Mi-nes-stro-ne) is pronounced "Mee – ness – strow – nay".
Very nice! I did ad a bit more spice. Is it sacrilege to add mushrooms to minestrone soup? I haven’t done so yet, but I think that it would go well with this recipe.
Awesome soup! I was lazy and put the pasta in the soup pot and it turned out great.
..i am going to cook minestrone right now..yes right now. …thank you…for sharing your energy with us…greetings all the way way from Singapore. …mama mia
Wow! Thanks for this easy minestrone soup recipe. Love the idea of pasta on the side. Thanks for sharing. Take care.
Very beautiful soup
surely making this soon! your dance steps after wards made me smile deeply. Thank you 🙂
How long will this last in the fridge?
is poulty seasoning vegetarian or is it just a misnomer by the name, since you mention thyme, sage etc. thanks krishna
Wow fantastic… Your delivery is short, sweet, effective, and in good taste…what more can anyone ask for? Humanity at it's best…Thank You
Soooo I just made it! Awesome .
You made me buy a ceramic pot! Gonna take my stew / soup making extra serious now lol first thing imma make with it . thanks!
I am gonna try this soup, but I will add kale instead of spinach
Soup has broth. That's a bowl of cooked vegetables and it looks gross.