MINESTRONE SOUP RECIPE | easy vegetable soup

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If you are looking for an easy, delicious minestrone soup recipe to fall in love with, this recipe is for you! This is a classic version of minestrone soup, packed with veggies like; carrots, onions, celery, garlic, cabbage, potato, zucchini and baby spinach.

Minestrone soup is a hearty vegetable soup that was traditionally made to use up leftover vegetables. It’s a very flexible soup that can be made with just about any vegetables you have on hand. It’s also a great way to enjoy some seasonal vegetables since you can adjust the ingredients based on what you have, what looks good or what’s in season.

My minestrone recipe is made with chicken broth (and love to top it with parmesan cheese), but you can easily make this a vegan or vegetarian minestrone soup by swapping in vegetable broth and skipping the parmesan.

And trust me, making your own minestrone soup is way better than buying it Olive Garden ;).

PRINT RECIPE HERE: https://cleananddelicious.com/minestrone-soup-recipe/

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2 tbsp olive oil
1 cup onion, chopped
1 cup celery, chopped
1 cup carrots, chopped
2 cloves garlic, chopped
1 bay leaf
1 tsp dired oregano
1 tsp poultry seasoning
1 pound Yukon gold potatoes, chopped into bit sized pieces
3 cups savoy cabbage, thinly sliced
1 zucchini, chopped
28 ounces canned diced tomatoes
4 cups low sodium chicken stock
1.25 cups canned cannellini beans, drained and rinsed
2 cups baby spinach
1/3 cup fresh parsley, chopped
salt and pepper, to taste
parmesan cheese, *optional, for topping
red pepper flakes, *optional for topping
12 ounces brown rice pasta *optional

Heat oil in a heavy, 5-6 quart pot.

Add in onions, celery, carrots and a pinch of salt. Stir and cook for 8-10 minutes or until veggies are tender and fragrant.

Add in garlic and stir. Cook for one minute and add in spices; bay leave, oregano, poultry seasoning, salt and pepper. Stir well.

Next, add in potatoes, cabbage, zucchini, diced tomatoes, and chicken broth. Stir to combine and bring everything to a boil.

Reduce heat down, simmer, partially covered for 20 minutes.

Cook pasta according to package and strain.

Stir in cannellini beans, baby spinach, and fresh parsley. Cook until the greens are wilted down and beans are heated through.

Place a scoop of pasta in bottom of bowl and ladle soup over the top. Serve with grated parmesan cheese and red chili flakes. Enjoy!

Serving: 1.5cups | Calories: 412kcal | Carbohydrates: 78g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Sodium: 348mg | Potassium: 1409mg | Fiber: 13g | Sugar: 9g | Vitamin A: 5428IU | Vitamin C: 49mg | Calcium: 145mg | Iron: 6mg

PRINT RECIPE HERE: https://cleananddelicious.com/minestrone-soup-recipe/

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#minestronesoup #vegetablesoup #italianminestrone


Larry Miller says:

OMG This is good!

peter korda says:

thanks a million ! the best minestrone soup recipe ever – much better than my wife cooking !… may i marry you ?

shenderv says:

I really like how clearly you explain everything, nothing unnecessary, wonderful speech. The recipe looks delicios. I'll try it soon.

Wendell Monster says:

Thank you for this delicious recipe I can’t wait to try it.
Have a wonderful day

Yianna Sideris says:

Delicious! Thank you!

Livia Surina says:

You have pretty much all the recipes I’ve been searching for all together 🙂 absolutely love this channel!

Mr Gee says:

FYI: In Italian, the most common pronunciation of the letter e is "ay", as in the word "bait," and the letter "i" is most commonly pronounced like "ee," as in Pizza. So minestrone (Mi-nes-stro-ne) is pronounced "Mee – ness – strow – nay".

Robin P says:

Very nice! I did ad a bit more spice. Is it sacrilege to add mushrooms to minestrone soup? I haven’t done so yet, but I think that it would go well with this recipe.

Suzanne Muusers says:

Awesome soup! I was lazy and put the pasta in the soup pot and it turned out great.

Fauziah Ain says:

..i am going to cook minestrone right now..yes right now. …thank you…for sharing your energy with us…greetings all the way way from Singapore. …mama mia

eva orum says:

Wow! Thanks for this easy minestrone soup recipe. Love the idea of pasta on the side. Thanks for sharing. Take care.

83prettyblack says:

Very beautiful soup

Joy Agbenyo says:

surely making this soon! your dance steps after wards made me smile deeply. Thank you 🙂

Hanlu Ying says:

How long will this last in the fridge?

krishna ramakrishna says:

is poulty seasoning vegetarian or is it just a misnomer by the name, since you mention thyme, sage etc. thanks krishna

Ben B says:

Wow fantastic… Your delivery is short, sweet, effective, and in good taste…what more can anyone ask for? Humanity at it's best…Thank You

Aylin Ramirez says:

Soooo I just made it! Awesome .

Aylin Ramirez says:

You made me buy a ceramic pot! Gonna take my stew / soup making extra serious now lol first thing imma make with it . thanks!

J Lau says:

I am gonna try this soup, but I will add kale instead of spinach

ka pow says:

Soup has broth. That's a bowl of cooked vegetables and it looks gross.

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