Quick And Easy Classic Baked Potatoes – Baked Cheese Potatoes – How to Make Baked Potatoes – Ruchi

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Today we have a special video where are we going to teach you how to make Classic Baked Potatoes with a twist, do come back next Monday to see what happened to Chef Ruchi on Rajshri Food.

Baked potatoes are the ultimate comfort food on chilly evenings. Perfect Baked Potatoes is crispy on the outside, nice and fluffy on the inside.
Easy to make and tasty to eat, Baked Potatoes are a comfort for perfect evenings. Quick And Easy Classic Baked Potatoes are the best to make.
Watch our video to try Loaded Baked Potatoes at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Classic Baked Potatoes! Don’t forget to Like, Share, Comment and Subscribe for instant updates


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2 Potatoes
For Sauce
1/2 tsp Butter
1 Garlic clove (grated)
Green Onions (chopped)
Broccoli Florets
1/2 cup Milk + 1 tsp
Black Pepper
Cheddar Cheese
Chilli sauce

Method: Let’s start with Potatoes, starting to score the potatoes using the Folk. Now add Oil over the Potatoes and massage it then add Salt (as shown in the video).
Now place the Potatoes in the Oven (as shown in the video) for an hour. In the meantime, let’s make Sauce, for which start heating the butter with the Garlic clove (grated), Green onions (chopped), Broccoli Florets and cook in the pan. while it is cooking add Milk and Corn flour in the bowl stir it properly and pour it into the saucepan.
Stir it in the pan and boil it, once the mix is thickened add Salt & Black Pepper now cook it for a minute. Now take the Potatoes and make the slit in the center (as shown in the video) open up a potato a bit and add Butter, Broccoli Mixture, Cheddar Cheese, garnish it with green Onions and then sprinkle some salt. Do the same with other potatoes, and bake them in the oven for 5 to 6 minutes. After baking the potatoes add Yogurt on top, with salt and pepper. Finally, garnish with Chilli Sauce and your Dahi Ke Kabab is ready to serve.

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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thejjjwils says:

She is bollywood star


Wow 😍😍I was looking for an indianised version of thisπŸ˜‹πŸ˜‹your presentation style is awesome πŸ˜ŽπŸ‘

Shahan Tayeb says:

Day by day , you are getting more younger …. like bollywood actors

sai krishna says:

What mode in the oven.?

Raymond Peter D'Souza says:


Heena Mehta says:

Woah! What was that in the end?

Satyam Singh says:

Amazing new mathod of classic beaked potatoes recepies shaf

anjali giri says:

What the hell did just happen in the last

Shruthi MS says:

Pataetoe capsikim thickins

Imi76 says:

What is happening at the end ! So strange

RST RR says:

I guess she is pregnant or something and will keep of rajshri for sometime.

Mousumi Dey says:

Superb recipe chef…I have tried the Turkish version of the same called Kumpir..it can also be topped with pickled vegetables, olives or jalapenos..

Mdr says:

She is going to take off from the show for sometimes….. bye byeeeeeeeeee

Neelu Khubnani says:

Looking beautiful πŸ‘ŒπŸ‘ŒπŸ‘Œ

Zeba Parween says:

Nice video i tried your last recipe it was nice

Vishal Chavan says:

What did just happened in the end 😯😯

Ratna Saraiya says:

What's the twist in the end?… Suspense suspense…

Poonam smart kitchen says:

Very nice πŸ‘ŒπŸ‘ŒπŸ‘Œ
Thanks for sharing….

Neelam Aggarwal says:

Video ke last me kaya hua please tell us

Vishal Parekar says:

Any other alternative to baking as I don't have oven

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