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Potatoes are good source of FIBER, which can help you lose weight by keeping you full longer. FIBER can help prevent heart disease by keeping CHOLESTEROL and blood sugar levels in check. Potatoes are also [More]
Here is the best Vegan Recipe for Eggplant Parmesan! I’m super excited to share it with you guys and the basil on top just makes it extra amazing! It’s great if you want a little [More]
Beach by MusicbyAden & Jurgance https://soundcloud.com/musicbyaden https://soundcloud.com/jurgance Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Free Download / Stream: http://bit.ly/-beach Music promoted by Audio Library https://youtu.be/86LZibsDx60
Check out Jamie’s favourite stuffing recipe — perfect for Christmas Turkey. Made with diced pork shoulder, smoked bacon, sage, nutmeg and chesnuts, it can be baked in a separate dish or in your turkey. Simply [More]
In this video we will see how to make vegetable 65. This meatless 65 tastes just like the popular popcorn chicken but is made without meat. This vegan appetizer is packed with protein and the [More]
We love a good Spag Bol, it’s an absolute classic recipe that’s perfect for whipping up any evening of the week. We do eat a lot of spaghetti bolognese, so it’s a good idea to [More]
SOUND ON! This is a viddy with a talking-twist 🙌🏻 Time to get the biggest pan you have out of the cupboard because today’s viddy is all about batch cooking! If you’re gonna cook some [More]
Today on Kwon’s Corner I’m diving back into the world of endless Korean side dishes, or banchan. This week I’m making gamja bokkeum, or stir-fried potatoes. It’s fast, easy, vegetarian, vegan, and so delicious! This [More]
Spicy & Crunchy Garlic Tofu (VEGAN Kkanpoong Tofu) You can find the full recipe here: Spicy & Crunchy Garlic Tofu (Kkanpoong Tofu) You can also find me here: YT:  @The Korean Vegan  IG: @the.korean.vegan FB: [More]
Here’s a quick and tasty way to prepare okra or ochro as it’s known in the Caribbean. First we’ll create an aromatic base with diced onion, garlic and curry powder, then we’ll toss in the [More]