Ultimate Veggie Spring Rolls Recipe (With Secret Ingredient!) เปาะเปี๊ยะทอด

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These are the best vegetable spring rolls I’ve ever had, without exaggeration. Full of flavour you don’t even need dipping sauce! To make them extra special I add a *secret ingredient* that I share in the video. These are also vegan and can be made in advance and kept in the freezer, then fried directly from frozen! They can be baked and air-fried, and I will include those instructions in the written recipe linked below.

Special thanks to Pine Brand glass noodles for sponsoring this video!

00:00 Intro
00:42 How to make spring roll filling
02:05 How to prep taro root
04:10 Cooking spring roll filling
08:01 How to wrap spring rolls
10:00 How to fry spring rolls

SWEET CHILI SAUCE RECIPE: https://www.youtube.com/watch?v=JHkFmlvEzOE&list=PLaS2Ffd8cyD7KcxLcw69z5q8TlK2iOp2Y&index=9
CLASSIC PORK SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=wqRRuyTs240&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=4
GREEN CURRY SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=FluPJzll_IQ&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=28

WRITTEN RECIPE: https://hot-thai-kitchen.com/veggie-spring-rolls/

WATCH VIDEOS AD-FREE + BONUS CONTENT on PATREON: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Comments

Pailin's Kitchen says:

HELLO LOVELY VIEWERS! An Update: I've added a new perk to my Patreon Membership, which includes being able to watch my videos ad-free on top of the bonus content. Learn more on my Patreon page here: https://www.patreon.com/pailinskitchen

If you have questions about this recipe be sure to watch the whole video and read the written recipe on the website and your question might be answered there. I often add extra tips not covered in the video. If you still have questions, tweet me @HotThaiKitchen or refer to the contact page on my website. IF YOU'RE A PATREON MEMBER please send me a private message on Patreon and I'll get back to you ASAP! If you leave questions in the comments I may not see them due to the large volume.

Also check out these related videos you might like!
SWEET CHILI SAUCE RECIPE: https://www.youtube.com/watch?v=JHkFmlvEzOE&list=PLaS2Ffd8cyD7KcxLcw69z5q8TlK2iOp2Y&index=9
CLASSIC PORK SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=wqRRuyTs240&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=4
GREEN CURRY SPRING ROLLS RECIPE: https://www.youtube.com/watch?v=FluPJzll_IQ&list=PLaS2Ffd8cyD7OELGXeTZpann2jM8oJLtr&index=28

As always, thank you for watching! – Pai

Laura Elsman says:

Love theeeese! Myum myum myummmm!!!

Arctican says:

Just discovered your channel. You are a beautiful person 🙂 I am in love.

Dapur Mak e says:

very delicious🤤👍😊

Karen Juliette says:

Thank you!!!

Home Cooking Canada says:

Watching from 🇨🇦 Canada 🍁 😍#homecookingcanada

Serling says:

Am I the only person watching the same veggies stuck on the back of the spoon???

Im Takeclaire says:

How do you say Umami in thai, NUA?

Tabu Ohana says:

OMG! I think I just binged watch your show like a buffet.

Bob Marchese says:

I'd be interested if there are regional differences in Thai food. Are there some dishes that are unique to certain areas?

Ijopotz Genio says:

Thank you for using wood spatula and not steel coz steel and the wok is steel creates an annoying sound.

Renee R says:

Omg that looks so yummy will definitely try this recipe. Thanks

kyle009 00 says:

I love taro. In Cambodia we caramelized it with white sugar after we fried it. It made an amazing dessert.

Ângela Márcia dos Santos says:

😱Socorro, YouTube! Assim fica difícil! Não entendi nada!

Kenmanhl says:

In Australia, the restaurants substitute the expensive wood ear fungus for the cheaper celery to satisfy the crunch factor. Still tastes good. Celery and carrots always works well together.

M.vinzen says:

That looks like lumpia

sarah parker says:

If u wanna freeze it, is it better before or after frying? Thx

gideon paul alcaide says:

Most of my friends here in the Philippines would go crazy over spring rolls, especially if they look as neat at pailin's

Shin Jungg says:

สวัสดีจากอีสานครับ ทำไมเก่งแท้น้อ

Cindy Happy Kitchen says:

This looks so tasty!!!

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