a *realistic* week of quarantine meals | vegetarian

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cooking is easily one of my favorite things to do when I’m bored, stressed, anxious, it always helps. I’ve done a few other cooking videos on my vlog channel, but let me know if you want more of these videos!

recipes I referenced:
– brothy chick pea pasta | https://www.bonappetit.com/recipe/brothy-pasta-with-chickpeas
– refried beans (I just don’t smash them | https://lifemadesimplebakes.com/refried-beans/
– mexican rice | https://www.seededatthetable.com/easy-mexican-rice/
– chile rellenos | https://www.foodnetwork.com/recipes/chile-relleno-recipe-2014121
– roasted red pepper & chiles in adobo pasta | https://www.cravingsofalunatic.com/roasted-red-pepper-angel-hair-pasta

songs used:
ocean view – gregory david
burnt toast – justnormal
corn candy – guustavv


e m a i l | sarahhawkinson@gmail.com
i n s t a g r a m | http://instagram.com/sarahhawkinson
t w i t t e r | https://twitter.com/#!/sarahmhawkinson
h o r r o r . c h a n n e l | http://bit.ly/1h7ZKUF
v l o g . c h a n n e l | https://www.youtube.com/channel/UC7nLpU9hf_QjLSxmKCeZ68Q


c a m e r a | canon rebel t5i
e d i t o r | adobe premiere pro cs5.5

FTC | not a sponsored video


V Smith says:

Hey where did you get the Michael Myer's "just do it shirt"?!:)

Morgan Roach says:

tuesday’s meal looks soooo good, gonna have to try it soon!! thank you for being super realistic with this!!

Rebecca Navarro says:

You’re crying because you don’t take the bulb out of your onion boo … my dad told me about this trick and ever since then, no tears

That Girl Named Carol says:

How you pronounce "tempeh" where you are and how we say is where I am in Canada is so different. Gosh I love the English language …. our accents and pronunciations are so different. Same for words like been and mauve …. anyway – love me a cooking video!

Lex says:

Everything here looks so yummy. I am a terrible cook but all of this looks so manageable I can’t wait to try them !!

Melissa McMillan says:

Would love another video like this one

Sandy Leach says:

Due to COVID I am currently sort of a vegetarian. I had covid back in June and lost my sense of smell it took me a while to get my sense of smell back, but now that it is meat taste terrible to me. I have been living on eating bean burritos and mac and cheese. or forcing myself to eat meat and deal with the rotten taste. It has been a bit of a struggle for me your recipes may help me I am coming to terms with this life style change even though I kinda don't want too. thanks for sharing your recipes.

Tiger Nami says:

Thoes meals looked so good only thing i will say is the oil wasent hot enough for thoes chillies.

Eridu Morales says:

literally eating chiles rellenos while seeing you guys!<3

emma jane says:

thank god I’ve found this video!! I’ve just subscribed to your channel and I’ve been vegetarian for nearly 4 years now and I literally can’t find anything. saved my life!!

Alisia Demi says:

Why aren't you vegan? Are you not against animal cruelty? The dairy and egg industries are cruel

Virginia Elizondo says:

I'm mexican and that chile relleno looks really good and delicious🤤🤤🤤

Denisse Pm says:

Why aren't you vegan???

remembermaine says:

ahhhh everything looks so good! roasted veggies are my fav too, if u wanna make them even healthier roast with extra virgin olive oil!!

Corrie Bob says:

I always find myself coming back to this video Idk why. But I Wanted to say thank you for the Adobo pasta recipe, My family and I were obsessed. We aren't Vegetarian but it was still soooo freaking good!!!

Ruby F. says:

Easy Mexican pinto beans: pinto beans, water and salt in a pressure cooker! They cook so fast and taste amazing!

Okay Ashleigh says:

Where did you get your pots and pans? Is it stoneware?

Alisia Knoll says:

Vegetarians still pay for animal cruelty, watch Dominion here on YouTube. The dairy and egg industries are more cruel than the meat industries.

Arianna Rudolph says:

Pink Himalayan salt is actually good for you and had no side effects / cons. You should try it out! ♡ also try olive oil instead of canola oil! Much better for you. I love your cooking videos! Definitely going to try all of them.

Ariana Banuelos Briseno says:

coating the chile in a flour and seasoning mix before the egg whites will help it stick better, also I don't think your sour cream is sour, it's more of a fresh cream, I prefer it as well, also I gotta ask why your beans don't caldo (or like broth) and why they are so dry but like these dishes do look bomb tho this was just a lil rant. I mean no offense of course.

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