♥ In today’s video, I try the first recipe from my new vegan cookbook! I got it for Christmas and it contains 1,700 different recipes hehe, so let me know if you want me to try more new things. Since I’m overall bad at cooking and very new to vegan ingredients, maybe it could be interesting.
Regarding my “vegan status”, I am not vegan or vegetarian and at the moment I don’t plan on completely switching to any kind of diet, but I definitely want to incorporate more vegetarian/vegan food in my life. For me, the main reason is the environment and I think it’s important that we all at least try to cut down and take this seriously or else there won’t be a planet left in a few generations. You can enjoy eating meat all you want but facts are facts and if everyone did just a tiny bit, it would make a difference. No one has to do it all.
#vegan #cooking #recipe
200 g potatoes (I used 500)
2 garlic cloves
400 g chickpeas
1 liter water
2 vegetable stock “cubes” (Swedish)
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