Vegan Scalloped Potatoes: oil-free, nut-free and nutritional yeast-free!

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This savory dish is by the very talented Vegan Richa: I suggest signing up for her newsletter.
It’s an easy and delicious recipe and can be made nut -free by using an unsweetened plant- milk like, oat, soy or pea milk. I use thyme as my herb of choices and omit the lime zest. I serve it with a side of peas. Roasted asparagus or broccoli would go well with it also. Let me know what you think. ENJOY!


Wade Mortenson says:

So yummy, thanks for making it hun!

The Pain Cure Clinic says:

That would be good with meatloaf. I mean vegan meatloaf!

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