Vegetable Dum Biryani recipe in hindi | लखनऊ जैसी वेज दम बिरयानी | Chef Ranveer Brar

Share it with your friends Like

Thanks! Share it with your friends!

Close

VEGETABLE DUM BIYRANI – While we can discuss for eternity whether the term Vegetable Biryani is an oxymoron, there’s no stopping us from actually preparing one, is there? 🙂
Try my simple, step by step recipe for making this delicious Vegetables Dum Biryani at home.
#VegetableBiryani #VegDumBiryani #ChefRanveer

***********************
Thank you for watching! 💫 And don’t forget to subscribe here:
https://goo.gl/UE2pmL
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android – https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS – https://apps.apple.com/us/app/ranveer-brar/id1369064527
***********************

VEG DUM BIRYANI RECIPE:
Veg Biryani
Preparation time: 20 Minute
Cooking time: 30-35 Minute
Serves: 4

Ingredients
Vegetable Marinate
2 Winter Carrots, Cubed
1 Small Cauliflower, florets
15-16 French beans, Cubed
½ cup Fresh Green Peas
1 cup Curd
2 tbsp Ginger Garlic Paste
1 tbsp Ghee
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Coriander powder
¼ tsp Shahi jeera
A pinch of Saffron
½ tsp Javitri Elaichi Powder
3-4 Mint leaves
Salt To Taste
¼ cup Fried Onion

For Biryani
1 tbsp Ghee
¼ cup Oil
3 Medium Onion, Sliced
1 Javitri
2 Cloves
½ tsp Shahi jeera
¼ cup Water

For Rice Cooking
Water
3 Bay leaf
1 Big Cardamom
1 Javitri
2 Clove
3-4 Black Peppercorns
Salt to Taste
2 cup Basmati Rice

For Jhol
A pinch of Saffron
2 Green Chillies , slit
1 tbsp Ghee
1 cup Milk
1 tbsp Onion Flavored Oil
1 tbsp Kewra water
½ tbsp Rose water
Few Mint Leaves
Few Fried Onion

For Burani Raita
1 ½ cups Curd
1 tbsp Garlic
Salt to taste
Charcoal for smoking

Process
For Marinade
● In a mixing bowl, add winter carrots, cauliflower florets, French beans, fresh green peas mix well.
● Add curd, ginger garlic paste, ghee, turmeric powder, red chilli powder, coriander powder, shahi jeera, a pinch of saffron, javitri elaichi powder, mint leaves, salt to taste, fried onion and mix well and keep it aside.

For Cooking of Rice
● In a large saucepot, add water for boiling, add bay leaf, big cardamom, javitri, clove, black peppercorns, salt to taste let the water boil.
● After boiling water, add the soaked basmati rice and let it cook.
● Strain the excess water and set aside.

For Biryani
● In a large saucepot, add ghee, oil, onion and saute till translucent and brown in color. And keep it aside.
● In the same saucepot, add remaining ghee, javitri, cloves, shahi jeera let it splutter.
● Add the marinated mixture into the saucepot and mix well and let it cook for 10 minutes.
For Jhol
● In a pan, add saffron, green chilli, ghee saute well.
● Add milk, onion flavored oil, kewra water, rose water and mix well.

For Layering
● In the same saucepot firstly, Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice.
● Pour the milk mixture all around the rice. Few mint leaves and fried onion.
● Arrange the remaining vegetables followed by the remaining rice. Sprinkle the remaining milk mixture and few mint leaves and fried onion.
● Cover and seal it with dough and cook for 20 minutes. Serve hot with raita.

For Burani Raita
● In a bowl, add curd, garlic, salt to taste and mix well.
● Smoke it with charcoal and clove.

***********************
♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android – https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS – https://apps.apple.com/us/app/ranveer-brar/id1369064527

***********************
🌎 Follow Ranveer Brar on Your favorite Social Media:

➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar

✨ For more information on Ranveer Brar, be sure to visit:
⏩https://www.ranveerbrar.com/

How to make veg Dum biryani | Veg Dum Biryani Recipe | Restaurant Style Veg Dum Biryani | बेहतरीन वेज बिरयानी | Vegetable Biryani Recipe | Hyderbadi Veg Dum Biryani | Veg Dum Biryani Recipe

Comments

Jayant Vishwakarma says:

Guru tum ek easiest tarika batate ho …

Usha Pande says:

Waah Lucknow ki nazaakat! Brings back lots of memories of growing up in Lucknow!! I love your recipes and your style.

legion sports Academy says:

Liked your video before watching

CHETAN DESHMUKH says:

Easy way to make Egg biryani :-
https://youtu.be/SBXWJ_Yq2l8

Vinayak Tamhankar says:

Ranveer ❤

Neetu Arya says:

Osm👌👌❤❤

Sneha Sahasrabudhe says:

I tried this recepie today….. It was hell awesome… It was so much appreciated… All bcoz of such a detailed recepie you give…… Thank you so much🙂🙂🙂

Snehal Kumbhar says:

I m addicted to u r recipes….❤️#chefranveerbrar

Darshit Jani says:

Ranveer paji.. you're great 👍
What a taste..! So delicious

Teja JCV says:

I've made this recipe 3 times now. Just the very best way to make Veg Biryani. 😋

Shelly Jaiswal says:

I just luv the way you are..you are just awesome

Vihaan Siddhartha says:

Please make an amazon account where you can add links about all the utensils, cutlery and the serving plates and bowls that you use

Shivani Dedania says:

I made this nd it's always delicious as other recipe of urs

HYPER LONDA says:

Ranveer is best

Yogita says:

Has anyone made this recipe? Is it good? Is there was this can be made without onion and garlic?

sonu rsj says:

Ranveer baata sab hai Magar kahne ko kuch nahi deta very bad apki viedo dekhte dekhte lalach aata hai uska hum kya kare

Jyoti Morjariya says:

Hi

Ranveer
Please share the details of the utensils used by you for cooking

Particularly ceramic utensils

Thank u

Anukrati Pandey says:

Exact same recipe from kunal kapoor. Its like chef community has been united on veg biryani. 😊😊

Trupti Mehta says:

As usual another jem recipe .. bath deti Hu, fir na kahna batate nahi 🤣

Swapna Devi says:

Thanks, i am learning so many things from you. As a return gift, if you ever get interested in spirituality, may knock my door.

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.