Easy Beef Stew – How to Make The Easiest Way

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Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.

Want to make this? Here is the recipe! –
http://www.chow.com/recipes/30301-easy-beef-stew

The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!

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Comments

michelle oop says:

Can we use water?

The Bts angel says:

Could anyone say me this beef stew is from which country

Paul Mckay says:

LOL How was this video tagged “Maybe inappropriate” YouTube liberal social justice warriors hard at work again!

Suhana Hussain says:

Which flour do you use, whole wheat flour or plain flour??

Zach Moody says:

The vegetables are still hard after an hour

Ted Salad says:

Perfection! Well explained, concise, and you are lovely to look at!!

Daniel Lotu says:

Thank you definitely doing this ma'am.

anna mason says:

I COOKED THIS USING YOUR RECIPE……..I MUST SAY……IT WAS EVERYTHING…….. I USED TINY SLICES OF CABBAGE INSTEAD OF SWEET PEAS. D E L I C I O U S 👍🏽

Omega Risk Solutions Omega Risk Solutions says:

If you eat delicious you'll pass in high pass mark

Crystal Roberts says:

I know you made this video a long time ago but I just came across it and have it cooking in the pot. Smells delicious.

Diana says:

Thx, i should try this

M Sm says:

Which type of red wines do you suggest for this stew?

Goose 45 says:

this is a great base stew, looking through the comments to get some new variations to try other than mine 😀

Frances Williams says:

Great recipe choice 👍

FunkyCyclist says:

So basically it's Caldereta in Filipino cuisine. But we don't eat it just as it is or just with bread. It must be partnered with rice.

Libra charm!! Truth seeker! says:

My liquid base seemed like I boiled out fast my stock was not as watery or loose as here’s😣

Darren says:

When I want to make beef stew, I come here and watch your video, to make sure I cook it right. You are great. Thank you.

Maricar Patubo says:

U didn't put in the oven, u must otherwise no taste

VengefulBatz says:

Thanks for the idea. The denty Moore Beef stew can is like 1100 mg
Of sodium. This looks like it might be MUCH less.

Stenrik Simon says:

I am going to try it tonight. Thank you very much, you're very sweet.

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