Today on Kwon’s Corner I’m diving back into the world of endless Korean side dishes, or banchan. This week I’m making gamja bokkeum, or stir-fried potatoes. It’s fast, easy, vegetarian, vegan, and so delicious! This easy Korean recipe is sure to satisfy even the pickiest of eaters. Learn how to make the best potato recipe ever, with Kwon’s Corner.
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Gamja bokkeum (감자볶음):
———————- What I use ——————-
DSLR: Canon 70D – https://amzn.to/2yZHMcP
Phone Camera: Galaxy Note 8 – https://amzn.to/2MD8nyb
Tripod: MeFOTO Classic Aluminum Roadtrip Travel Tripod – https://amzn.to/2tVec2a
Cellphone holder: Gooseneck Clamp Universal Lazy Mount – https://amzn.to/2Kz9Uod
#Koreanfood #Recipes #Potato