Check out Jamie’s favourite stuffing recipe — perfect for Christmas Turkey. Made with diced pork shoulder, smoked bacon, sage, nutmeg and chesnuts, it can be baked in a separate dish or in your turkey. Simply scrumpcious!
How do you like to make your stuffing? We’d love to hear your ideas so please share them with us in the comments box below!
Find the recipe here: http://goo.gl/D2WH13
Links from the video:
Cook and Prep Turkey | http://youtu.be/b8bx56etxkE
Roast Potatoes | http://youtu.be/b1bXQlWLl7U
Jamie’s Best Ever Christmas first aired on Channel 4 in December 2010. If you’re watching from the UK you can see the full episode here http://www.channel4.com/programmes/jamies-best-ever-christmas/4od#3151410
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
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Thank you Jamie I'm off to make it now. Merry Christmas 🎁🎉🎄
Looks so tasty OMG
Can we put this stuffing side a full chicken??
Looks like A pork loaf
Maybe a daft question but could I prep this today and cook it tomorrow?
What no rosemary ..!
here in canada thats called a meatloaf. our stuffing is 80% bread – not bread crumbs.
What kind of herbs can be best in ur thinkin
Have followed instructions step by step, both stuffing and turkey have been doing well. The color contrast between the turkey and the stuffing is really great for presentation. It is tasty and several guests have voiced it ! Ratatouille's Chef Gusteau was stating 'anyone can cook', the true sentence could be : " when following Chef Jamie Oliver guidances', anyone can cook". Enjoy Christmas everyone !
Question, if I were to use dried sage. How much would be good? a tablespoon? teaspoon?
Wow you have your own channel great! 😀 I love watching your programs have done since you first appeared. 🙂
In Aust and looking for chestnuts? – we have them exactly like the ones Jamie uses. See http://www.cheznuts.com.au
Are the chestnuts pre-roasted??
I've never roasted a turkey before, doing it for the first time this christmas… I'm going to use this recipe, doing a test run soon before Christmas tho so I know what I'm doing.
the faces you were maken when you was blending the pork LOL
Never seen meat in a stuffing before, interesting idea I may have to try it. But for Christmas I think a more traditional savory and sage stuffing is still going to be best.
Love your faces!!!
Can't see this on YT. What's the problem?
Hmm, doesn't show up in my YT subs, but I did see the G+ post. Get your stuff together, Google!
Nothing beats a good stuffing. Couldn't hurt to put a little bit of smoked beer in there too!