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2 delicious vegan recipes I like to call ultimate vegan comfort food! They’re literally comfort goals.

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Creamy Broccoli Pasta With Smokey Flakes

2 cups of cashew nuts
1 1/2 cup of water
1 tbsp miso paste
1 tsp english mustard
1 tbsp lemon juice
1/4 cup nutritional yeast
2 large heads of broccoli
6 cloves of garlic
3 sprigs of thyme
Salt and black pepper, chilli flakes
2 cups of coconut flakes
1 tbsp olive oil
2 tbsp soy sauce/tamari/coconut aminos
1 tsp smoked paprika
1-2 Tbsp maple syrup
1/2 tsp liquid smoke
1 pinch sea salt

1 1/2 cups of dried medium butterbeans soaked overnight (to then cook with at least 1 litre of vegetable sock in soup for 3 hours until beans are soft OR 2 cans of cooked beans to then cook with 600ml vegetable stock in soup)
4 carrots
1 leek
6 garlic cloves
1 tbsp miso paste
Vegetable stock (as instructed above)
3 x tins of tomatoes
Handful of fresh kale
2 bay leaves
1/4 cup nutritional yeast
Chilli flakes
Salt and black pepper to taste


Rose Convile says:

I don’t longer get herpes outbreak after using doctorojie1@yahoo.com natural herbs medication 💊❤️🤍🤍🇺🇸🤍

Saudia Scott says:

😮Omg what is wrong with us Americans… keheehee 😂

moto gee says:

Yes vegan but most recipes are full of fat or grains.
Grain free and fat free vegan is the best for health.

Shake Harris says:

Broccoli is man made and has no true nutritional value based off of Dr Sebi’s list.

Me Miss Marie says:

I got the cookbook I am so excited!!!!!🥳

Me Miss Marie says:

They suggested one…. I’m on video #4

Chaim Bentorah Ministries says:

You are my favorite plant-based go-to-girl!! Lol, I can't get enough of your recipes, thank you. Just bought your book. (Laura )

Enoch Lomo-Danyame says:

That pasta definitely helps with a broken heart lol

Big Randy A.T.I says:

Hey Rachel, where do you shop for your vegan food. I love in the USA

Valeria Del Rio-Rodriguez says:

The coconut paprika has to make that pasta taste amazing. That has to be a killer proper kick plus with the Italian panko 👌👌👌👌

C. says:

I am trying to transition to being vegan , my boyfriend has a peanut allergy which makes it tougher to cook things for him

Donna Loveall says:

we love Mexican food so make our own salsa, refried beans and Spanish rice. Add to meals and making your salsa throw the tomato's and onions, garlic, peppers and seasoning in a blender. Cook it down and add to your beans or rice. With a flour tortilla to wrap around it.

Zoe T says:

cant help but think about my electricity bill when you say cook for 3 hours 😅

Manakkum Kitchen says:

Very Yummy….I will try this.

Arienette Banks says:

I made this today! I did a Rachel move when you don't have something…improvise. So, I didn't have coconut flakes and I used mushrooms instead and added with chickpea crumbs. Eating my second helping now.

Thank you Rachel!

I have made many of your dishes and I have never been disappointed.

Where The Bells Dwell says:

Where can you buy that liquid smoke & the tin of paprika please?

Queens Crown91 says:

I love your cooking you put passion n it 🥰 love to watch you but cooking is not a talent for me.

syrnium says:

I’ve made the broccoli alfredo situation a ton of times. it’s a go-to favorite. I don’t usually do the coconut flakes because I’m lazy, but I think it’s delicious regardless. love the use of miso in the sauce! thank you for this great recipe!!

S J says:

Please add a second camera so we see you during the video… 😍

S J says:

Omg ! You’re so fine☺️

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