How to Make Vegetable Lo Mein!! Homemade Lo Mein Recipe

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Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you wish. And you don’t need to limit it to just veggies, you can add whatever meat you want as well (using beef, chicken, pork, shrimp, etc).

What you’ll need:
8 oz. (1/2 pound) pasta or lo mein noodles
cabbage, celery, carrot, onion, ginger and/or vegetables of your choice (snow peas, bean sprouts, bamboo shoots, broccoli, green onion/scallion, napa cabbage, bok choy, etc)
about 1/4 cup vegetable oil, divided
1 recipe of sauce

For the sauce:
4 tsp lite (reduced sodium) soy sauce
1 Tbsp sugar
1 Tbsp oyster sauce
1 Tbsp white wine (or rice wine or cooking wine)
1/2 tsp mushroom flavored dark soy sauce
1/2 tsp sesame oil

This is my take on a recipe originally posted by The Art of Cooking here on youtube. Check out his channel and awesome Chinese restaurant recipes here: https://www.youtube.com/user/TheArtOfCooking

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Comments

Everything Videos says:

Still don't taste like the Chinese restaurants

Ann Margaret says:

Dear Love, hello Dear, where are you ? I just love your recipes. I am 98 yrs old and since I found your show, I have been eating better, no more Weights Watchers TV dinners for me. But Dear , please could you come back on a regular basis and cook for please. Dear Recipes are helping people, they are helping us Seniors to eat better..so please Love come back on a regular basis and start showing us your recipes please. I hope I see a new healthy dish from you real soon Love! God Bless you !👵🙏

meme says:

What kind of knife you use?

meme says:

Thank you 😊, you are cooking like a pro

Linxz says:

Ooh la la, yummy in ma tummy

edrowley1 says:

Thanks, super easy, even I could do it (and did!) 🙂 Yummy.

Debbie Hampton says:

Tried this and it was very good. Will make again !

Double.AA says:

Been using this since I ran into the video couple months ago. I actually made my moms birthday dinner with this recipe, everyone loved it!

Claude Davis says:

How many people does this feed? I was invited to a thanksgiving party with friends and I was planning on using this recipe. But it’s gonna be a lot of heads

Gabby porter says:

do u have to us the Oyster sauce ?

Roxanne Perez says:

So easy to follow. Tastes Great!

hultonclint says:

This is chow mein, not lo mein, lol. And why no garlic? Always sauté your aromatics in oil first. Why so much sugar in sauce? Why you don’t have something like a wok?

Barbara Piper says:

Can you leave out oyster sauce

lizz Moctezuma says:

I tried this recipe…. My fam enjoyed this lo mein

coon hound says:

Chinese food should have no substitutes. Do it right or don't do it at all

MonkGoneGamer says:

Lol wdf ? I aint even chinese but for that little lo mein you dont even need to to add oil after soaking it with cold water. And you dont need to add sugar. And also you forgot you need high heat bro.

Idalia Orantes says:

Wow look super delicious 😋 thanks for the recipe u are the best 👌.

usa crochet podcast Gloria says:

I'm new to your channel and love the recipes that you make some them I've been looking for forever thank you

Culture Vulture says:

Great video & very understandable directions. I’m going to try cooking this soon. Thank you!

Ask Undertale AU says:

I’m in love with these videosssss

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