Quick and Easy Classic Hummus | plant-based, vegan, healthy

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In my opinion, it is hard to imagine life without hummus. It is one of those recipes that has literally exploded in popularity in the past few years. And for me, classic hummus has been a part of life as far back as I can remember. It is such a quick and easy recipe and can be used in so many different recipes with a whole variety of unique flavors.

I can remember back to lazy summer picnic days with pita bread and hummus or sandwich wraps for school lunches or hummus bowls for healthy dinners. It is a much-beloved recipe.

Today, I want to remind you of how easy it is to make your own homemade hummus and how much better the homemade version tastes than the version usually available in grocery stores. Let’s start with the basic recipe, and then you can add your own unique taste and flair to make it your own.


GET THE RECIPE: https://chefani.com/quick-easy-classic-hummus/

Vegan Meringue Mushroom Cookies:
Recipe: https://chefani.com/vegan-meringue-mushroom-cookies/
Video: https://youtu.be/v1EPNGKcbJQ

Recipe: https://chefani.com/fluffy-vegan-waffles/
Video: https://youtu.be/_l7dULS67CA


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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.


Ate Cay says:

Chef Ani? What brand garlic crusher do you use?

On The Go Vegan says:

Definitely a favorite quick spread or snack for me. Love hummus on a sandwich or a wrap…

Jackie Martin says:

There’s no such thing as too much garlic in homemade hummus! I also squeeze in two whole lemons. I LOVE hummus!

David's Allotment says:

Excellent recipe beautiful Chef Ani and I need to get round to making hummus because I haven't done it at home yet.


Ani. Nothing cuter than your little water bottle. <3

Josiah Brush says:

I like to overcook my chickpeas so they’re extra soft and the hummus is super silky. Actually when I cook raw chickpeas I make extra and put the leftovers in the freezer for my next hummus adventure. I think the freeze-thaw helps make them softer too. Thanks Chef Ani!


the hummus is very good, it looks very rich. thank you very much for this new video

Steve Orner says:

We love hummus pizza made with a chickpea crust. Then top the hummus with roasted zucchini and onions and garlic. Yum!

Roque Rojas says:

Very nice and simple. Ironically, I had some blended chickpea soup this past Friday 😛

EliGrey57 says:

Hefty amount? I'm gonna need more than that. Gimme all the garlic. ALL OF IT! I actually love hummus. Eat it all the time. Never made my own. Guess I'll have to add it to the never ending list of recipes I want to try.
Last week I had a major toothache. So I ended up cooking up a lot of mush. Soups, mashed potatoes, oatmeal, cream of wheat, smoothies, etc. So glad I'm able to chew once more.

Mina Morkos says:

i do mix it with falafel in peta bread. then it tast like magic vegan dream🙉💚

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