Chinese Mushroom Stir Fry ~ Easy Healthy Vegetarian Mushroom Stir Fry

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This is an easy, healthy vegetarian Chinese Mushroom Stir Fry recipe. I love mushrooms and this Chinese stir fry is really good. Come join me in my kitchen and learn how to make an easy and healthy Chinese stir fry. Enjoy.

#mushrooms #stirfry #chinesefood #chinesestirfry #vegetarian #mushroomstirfry #recipes #tesscooks4u

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Easy Healthy Vegetarian Chinese Mushroom Stir Fry

INGREDIENTS:
10-12 oz fresh bella or button mushrooms – halved/ quartered / sliced
5-7 shitake mushrooms – rehydrated and sliced
1 medium diced onion
1 small diced red bell pepper
2 cups cubed fresh pineapple
olive oil

SAUCE:
3 tbsp. water
2 tsbp. light soy sauce
1 tbsp. sesame oil
2 tbsp. sweet chili sauce
1 tbsp. ketchup
2 tsp. minced garlic
1 tsp. minced ginger

In a pan or wok on medium heat add olive oil and mushrooms.
Cook and stir for 4-5 minutes.

Add diced onions and bell peppers. Cook and stir for 2-3 minutes.
Add pineapple. Cook and stir for 2-3 minutes.

Add sauce, cook and stir for 1-2 minutes.
Enjoy.

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PRODUCTS I AM USING —— AFFILIATE LINK

Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u

Cuisinart Skillet
http://amzn.to/2iqlo31

These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

Fresh Garlic
http://amzn.to/2nai7aK

Fresh Whole Ginger Root
http://amzn.to/2jLp7Y

Shitake Mushroom
http://amzn.to/2xpkKu3

Mae Ploy Sweet Chili Sauce
http://amzn.to/2GlfoBy

I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr

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Comments

J Alphonso says:

Great, easy recipe.

Robert Campbell says:

Hi Tess – I’ve done lots of ‘oriental’ cooking, but your recipes and methods are so simple, so quick, and so delicious! Congratulations! We’ve tried your veg bean sprout recipe, and just now, your shitake veg dish, with the sauce added at the last minute – absolutely wonderful. I have subscribed!! Next recipe, beef with shitake! Good luck – Robert

Carlitos Habaneros says:

Ketchup? What the hell is wrong with you, I leave this video

Arlicia Corales says:

Nice mushrooms the way you cooked i loved it.

raven scott says:

nice video. wow what a beautiful voice you got. I am trying this tomorrow for sure, I think I can do it.

Miguel Rodriguez says:

great recipe ,but why do you sound like tricia takinawa the reporter from family guy nice video

Remove Pajeet says:

I tried it and it was simply DELICIOUS!
I replaced pineapple with carrots and cucumbers and i used oyster mushrooms instead. Turned out to be great especially the sauce was quite good. Thanks for the recipe!

No Hippie BBQ & Cooking says:

Nothing wrong with going meatless. Looks good

r harris says:

made this recipe last night- added bamboo shoots, red bell pepper ,celery,  bok choy, carrot, onion, snow peas and of course lots of mushrooms. It turned out great Tess—thanks for sharing. Will definitely be making this again and trying different veggies thrown in

The Happy Whisk says:

I love that you got them from your neighbor. Very cool. I used to love using sesame oil back when I lived near a market that carried it. It's been forever since I've had it. Yes, on the pineapple. I'm with you. So yum.

Derrick Gordon says:

This looks great. I want to make today, but I don't have the mushrooms you used. What do you think about white whole mushrooms and portobello mushrooms?

Cheryl K says:

Oooooooo…love it Tess!! YUM YUM…I want some stir fry now!

Alicia Seecharan says:

Hi! I got button mushrooms yesterday. I was thinking to make mushroom fajitas, however, this looks like a tasty recipe… And I have Dole pineapple in the pantry. Cool video. Have a great weekend 🙂

MsChopperdog says:

Yum, looks delicious ! I like pineapple in a stir fry, but hate it on a pizza. Don`t know why. lol

Rivet Gardener says:

What a delightful and delicious recipe! Wow, and completely meat-less too. Always good when one is craving just veggies~ thanks for sharing another marvelous recipe, Tess. Way to go!

karunathilaka dingiribandage says:

thanks tess my I love this .

r harris says:

so much you could do with this recipe— add beef or chicken or tofu, add other various veggies–looks fabulous!!!!Thanks for sharing Tess!!

Diane Crane says:

OMG. Looks delish
I will try this.😍

HelpMamaRemote says:

That looks delicious, Tess and great for a meatless Monday.

Juanelo1946 says:

Tess, your Chinese mushroom stir fry is fit for a king, or the emperor of China! It's even fairly low-carb! I would add the red chilis to give it some heat. Wow it looks so good! Thank you for the recipe!

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