The Best Lentil Soup Recipe

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Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.

Full recipe + tips how to make the best lentil soup:

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Pumpkin Soup:

The Cooking Foodie Shop:

1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh

1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!

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Susan Ford says:

That looks delicious, don't bother to wrap it, I will eat it now. I hope I have all of the ingredients.

Adam Warlock says:

Not really a lentil soup with all those other ingredients . Bet you cant even taste the lentils. It's just as much carrot soup, onion soup…. water soup.

Larry Harvey says:

Never ever ever hear olive oil it creates free radicals and cancer. 🙄

Elvira Nieves says:

I had to leave a comment because this soup is great beyond belief! Thank you soooooo much for sharing such a tasty and flavorful recipe! Y'all need to try it!!!! 😋😋😋

Miss Unknown says:

Seems like my type of a soup! But how much is 2 cups in dl? The lentils.

Nersa Peyra says:

Fiber rich❤

ForbesEU says:

So do I use 2L of vegetable stock or is there any water? 2L veg stock is a lot

Paul Espinoza says:

Too much tomato; can’t taste the lentils.

Edna sole says:

What no potato's

Lecia Bella says:

Looks good … I eliminated the tomato 🍅… and just as good….. thanks for the upload

Mechil Mercado says:

Ano po ung Lentil??

dee mak says:

hi,,, great soup!!,, i just made your soup and it tast so so lovely thank for sharing be safe bless.

Marva Dollison says:

Lovely music, delicious soup recipe. I've to try love lentils. Thx for sharing. Many blessings.💖👍👍👍👍👍

chis coughlan says:

looks delicious, just one no no!! canned tomatoes!! fresh ones are better!!

Wagner Elizabeth says:

I cooked this very lentil soup for lunch this morning. I love it❤❤❤
You are an amazing cook. A delicious dish. Thanks for the recipe 👍👍👍

2075vj says:

Thanks for sharing. You indicated chopped tomatoes but it appears to be crushed tomatoes. Can’t wait to try it

Candice Leigh says:

Can I use crushed tomatoes instead?

OrganiSious أورغنشيوس says:

Great recipe 👌

For glutenfree and sugarfree recipes.. you can find out recipes in my channel!

Glenda Plus Four says:

a very good soup for a cold day

jacqueline canada says:

I made this and it was FANTASTIC. Even my boyfriend liked it and he only eats bread and meat XD

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