Let’s get cooking!! Spring is coming, and that means it time to start thinking about fresh produce! Whether you are vegetarian, vegan, or just love veggies and fruits, vegetarian cookbooks offer something for everyone.
In this episode of Off The Shelf, Erin shares some of her favorite vegetarian cookbooks.
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite – Sarah Copeland
The New Vegetarian South: 105 Inspired Dishes for Everyone – Jennifer Brulé
Ultimate Veg: Easy and Delicious Meals for Everyone – Jamie Oliver
The Modern Cook’s Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons – Anna Jones
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious – Sasha Gill
The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen – Clotilde Dusoulier
Vegetarian Cooking: At Home with the Culinary Institute of America – Katherine Polenz
The Vilna Vegetarian Cookbook: Garden Fresh Recipes Rediscovered and Adapted for Today’s Kitchen – Fania Lewando
Bish Bash Bosh! Your Favorites, All Plants – Henry Firth and Ian Theasby