I CAN'T BELIEVE HOW TASTY THIS QUICK VEGGIE PASTA SALAD RECIPE IS | VEGAN DINNER MEAL IDEA!

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LEARN HOW TO MAKE THE MOST TASTY + FAST VEGETABLE PASTA SALAD EVER!

LAY HO MA! I love pasta not only because they are delicious, but also so versatile. Join me in this episode and learn how to make a quick vegetable pasta salad recipe right at home. Let’s begin

PASTA SALAD INGREDIENTS:
300g asparagus
1/2lb pasta
40g parsley
350g cherry tomatoes
1/4 red onion
1 cup canned chickpeas
200g artichoke

DRESSING INGREDIENTS:
2 tsp salt
generous pinch dried oregano
pepper to taste
3 tbsp lemon juice
2 tbsp dijon mustard
1/4 cup olive oil

Directions:
1. Bring a pot of water to boil for the pasta
2. Break off the woody ends of the asparagus and chop them into bite sized pieces (save the woody ends for stocks or soups)
3. Cook the pasta to package instructions and stir the pasta occasionally. 2min before the pasta is done, add in the asparagus
4. Boil for 4min (the asparagus will bring down the temperature)
5. Strain out the pasta and asparagus and transfer to an ice bath
6. Finely chop the parsley, halve the tomatoes, thinly slice the red onion and place in a large mixing bowl
7. Strain out the pasta and asparagus and add to the salad
8. Add the chickpeas and artichoke
9. Shake the dressing ingredients together in a jar to combine
10. Pour half the dressing onto the salad, toss, and taste. Add more dressing if you’d like or plate the salad and serve with the dressing on the side

YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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Comments

Yeung Man Cooking says:

LAY HO MA! I hope you’re keeping well and cooking well ☺️ if you’re new to the channel, welcome! I’m glad you’re here. Did you know that you can watch the full first class of the plantbased sushi masterclass and pick up a free 5 recipe ebook? Check it out here http://www.yeungmancooking.com 🥳 happy cooking!

Laura C says:

I am well. Lay Ho Ma!

Melissa Shelton-Ortner says:

Yum I’m gonna make this thanx!

Balance Is Everything says:

Love the inside of your cupboards, so organised! Together with your no nonsense recipes is just what I like. Thank you 🙂

Sarita Keswani says:

I am addicted to salads after seeing your recipes

Lane Gardinier says:

Looks great, thank you and I'm going to give it a try!

Brayden Rayden says:

Holy hot damb this looks bomb!!! New subscriber here! Definitely making this soon

kate crisp says:

Looks awesome

Marty Richard says:

It looks amazing. Thanx…and more vegan recipes, now and forever.

Jay Martin says:

In my DJ Khaled voice
Another one ☝🏽

ann jones says:

❤ Wil, your posts give me the will to shop, prepare, eat!
That salad looks SO GOOD!
Thank You Wil 🎯🏆👑❤

Amy אָהַב says:

“Save the ends for stocks or soups.”

Save the ends for homemade dog food!!! THEY LOVE IT! 😁🙏🏼❤️

May Satch says:

Looks good and thank you for giving me ideas for lunch 🙂
I will add some dried fruits to this salad and put on a bed of lettuce.

mango tango says:

i love this man😭

BK Gupta says:

How do you make hot coffees.
Which plant based milk do you use more often.

BK Gupta says:

What is artichoke
Is parsley and coriander same.

Marilyn McDonald says:

Your recipes look and sound amazing. However, i am rather stunned at how much salt is used. Not good for high blood pressure people.

The Wooden Spoon says:

That is beautiful!!

Deb B says:

I am flipping out over the perfectly organized cabinets. 😍😍😍

Sweeti Mcgaffy says:

I need to make this! I'll prob add less oil and salt to make even healthier 🙂

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