A Week of Dinners ( Vegan )

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▶ Check out my gear on Kit: https://kit.com/SarahSullivan

1 week of easy vegan dinner ideas in my life, with recipes. 🙂
for a free trial and 10% off your first Squarespace purchase, go to http://squarespace.com/sarahsvegankitchen and use offer code ‘sarahsvegankitchen’ at checkout.

・ recent videos ・
filipino corned beef hash → https://youtu.be/0a85F_QcqcA
shepherd’s pie → https://youtu.be/ropYvkCp0a0
vegan meat taste test → https://youtu.be/nNjAu5YB9eM

・ recipes ・
sloppy joes → https://goo.gl/JZVeci
jackfruit curry → https://goo.gl/Jf5kL2

→ cilantro-peanut pesto
1 bunch cilantro, stems included
1 cup peanuts (raw or toasted)
juice of 1 lime
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1-3 teaspoons chili paste
1 clove garlic
1 teaspoon minced ginger

directions: blend all ingredients together in a food processor, scraping down bowl as necessary. add some water or neutral-flavored oil, if desired, to achieve a thinner consistency.

→ chinese chicken salad dressing
1/2 cup rice vinegar
1/4 cup soy sauce
1 clove garlic
1” knob of ginger
1-3 teaspoons chili paste
2 tablespoons toasted sesame oil

directions: blend all ingredients until smooth. store leftovers in an airtight container in the fridge.

→ breaded eggplant
1 medium eggplant
1/2 cup flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
pinch of salt and pepper
1/2 cup unsweetened plain plant milk
1 cup panko breadcrumbs

directions: preheat oven to 400°F. peel and slice eggplant into 1/2” slices. salt generously and allow to sit for 10-15 minutes. rinse well with water and pat dry.

whisk together flour and spices. dredge eggplant in mixture, then dip into milk and into breadcrumbs.

arrange eggplant on lined baking tray and bake for 40 minutes, or until slightly golden brown. optional: to encourage more browning, spritz with spray oil before baking.

・ connect with me ・
instagram → @thesarahsullivan
email → thesarahsullivan (at) gmail (dot) com

・ about this video ・
all my camera/sound gear → https://goo.gl/1CpAVD
edited with final cut pro x
music by pyrosion


Perda De Peso Dietitian says:

Hi if you�re reading this. Please remember That YOU have what it takes, whatever it takes, to do great things today . You will rise and shine exactly the way the sun does . Wishing you an amazing DAY

Ryan Cluff says:

I love your high-lipped plates and bowls. Do you mind telling me where you got them?

Christine Ferguson says:

That jackfruit curry looks crazy yummy!

Marina Mattos says:

These are such good recipes!!!

Thera Ayato says:

That salad looks bomb!!!

sunflowerlove3 says:

Also, I was inspired from one of your other videos to go to an Asian store to get spring roll papers, but it was super overwhelming and I just ended up getting tapioca pearls lol. Would you explain what it should say?

sunflowerlove3 says:

Always love your recipes. Do you prefer FYH ranch over "Just Ranch"?

kimberly says:

3:23 where did you find this plate tho? It’s so beautiful 😍

AEL says:

you are the dang best.

Joseph Halpern says:

Favourite human being on the planet.

Andrée Marie says:

Looks so good! Going to try them 😎

Lessssssssss says:

Can't wait to make the sloppy joes and the pesto! Also great camerawork!

Linette Arroyo says:

I also wanted to say thanks for the Squarespace code. I just created my website and used your discount code! ☺️

AB says:

Anyone knows a good yellow curry paste/sauce or where to find them? -Thank you!

cornellius01 says:

Oh you're just lovely! I'm making the breaded tofu, I had loads of firm tofu in fridge needed eating.

Joanna Bell says:

Love the idea to use peanuts to make a pesto, sounds delicious, thank you. Love your videos

OhNo Antonio says:


Stephanie Davison says:

Amazing!! Thanks you for these yummy and simple ideas!!

SleepingBeautyDiaries says:

I would looove if you added the macros again 😊

Andrea A. says:

I cannot get over that Chinese chicken salad!! I rarely make what I consider high effort meals (too many incredients and steps haha) but I HAVE to try that.

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