VEGAN BRACIOLA ITALIAN BEEFLESS ROLLED SEITAN IN SAUCE | Connie's RAWsome kitchen

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Comments

Connie's RAWsome kitchen says:

TVP I USED IN MY SAUCE CANADIAN….https://tinyurl.com/ypp4wv36 FOR U.S.A. CLICK HERE….https://amzn.to/3vPWhcy

Graciela Loughridge says:

My Mom used to make this all the time when we were kids, of course with meat, so good. This is in my list of recipes to try, thank you Connie!

Julia H says:

Hi Connie. Can you tell me what camera equipment you use for your videos? Thank You.

Jessica Watson says:

Yum! Looks so good! Thanks for sharing lovely 😁

Juan Martin says:

It's been a while since I've made seitan, I can never get the texture right. I'll try this recipe as soon as I get my hands on some pea protein.

Carolyn Milheron says:

Connie, set an extra plate, I'm on my way, lol. It looks so good. Would you recommend using pea protein in seitan?

Kelleena Borner says:

Hi Connie how did u make your sauce please ty 🙂

Awelyne J says:

Could you add the written recipe to descriptiom? Adding ingredients is hard when I need to wait for the next ingredients and might miss some ingredients while adding the previous one

Котъ Баюнъ says:

I just choke on my saliva😞❤️

Admin Account says:

did I miss the sauce recipe?

Ellie P says:

Connie, you are a blessing ❤️

Bonnie Williams says:

Looks like you did it again, Connie! Can't wait to try it!

Phillips Mom says:

Yummy 👍😀💜

KeepingIt Real says:

Thank you Connie for all you do your videos are easy to follow and I definitely like your style of cooking 😉

Ridgley Hawthorne says:

I have never had this, vegan or otherwise. Saw a meat version a couple months ago & have been interested.
And Ta-Da!, 🎺 and here's the vegan recipe!😃 .
I am backed up on trying out recipes but definitely want this on my to-do list!😋
Thank you, Connie!

Michigan Lady says:

As always ty for sharing.💕

Bret Lynne says:

Thank you Connie, I've been waiting and hoping you would do this! 💜💜💜

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