How to make incredible vegan breakfast burritos at home

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Get the recipe for these deluxe vegan breakfast burritos here!

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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!


*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
Lemon/lime juicer:
Bench scraper:
Knives: (get $5 off using code “nisha”)
Kala namak (Indian black salt):
Vitamix blender:


Instant Pot 6 quart:
Food Processor:
Vitamix 64-ounce container:
Nonstick frying pan:
Dutch oven:
Large Cutting Board:
Cast iron skillet:

All Other Kitchen Equipment:
Film & Photography Equipment:
00:00 Introduction
00:18 Trying a store bought burrito
00:52 Make the queso
01:44 Scramble the tofu
04:14 Roast Crispy Potatoes
05:59 Prep the avocado
06:04 Make the Salsa 💃🏻
07:58 Assemble the burrito
09:16 Taste test with my parents


Rainbow Plant Life says:

What vegan breakfast recipes should I try next?

Ella T. says:

Can we replace coconut yogurt for something else more easily available in the Queso?

Steven Smith says:

I love your recipes. I have to say that I love the taste tests with your parents even more!

Stardust, Lipstick & Horror says:

The burrito throw was EPIC.

Sarah Copple says:

"how come you've had it and I've never had it." 🤣🤣🤣🤣🤣🤣

Alan Simmons says:

That looks amazing! And your parents are adorable!

Alex says:

Your parents are so wholesome and hilarious. Would the tofu scramble freeze okay? I want to try and make these for breakfast on the go during the week.

Irida Selini says:

Your recipes are amazing and your parents are awesome. Your mom cracked me up. 😂 I'll definitely have to try this one!

Natalie Feldman says:

Hi Nisha . I got your instapot cookbook and I made the white been soup with cauliflower instead of broccoli. Its the best soup I ever made omg ! Thank you can't wait to try kore if your recipes 😋

Amy G says:

Your parents are so sweet!

Lauren Hanners says:

I'm just riffing here..but how about savory crepe w the cheesy sauce and oyster steak and greens..? Mmmm(I just made that up..)👌🏽😊

Lauren Hanners says:

You and your parents are freakin' adorable!

Ammiel Russell says:

I always laugh so much when your parents are the taste testers. Love this video!!

D Fuentes says:

I loved the taste test! Your parents are too precious!!

Cyra DeLaRev says:

Why do you say unseasoned tofu is not good? I love the natural subtle flavor.

MyCousinVegan says:

Why do I love your mom so much haha! she is hilarious

Jackalyn Rene says:

Your mom looked so offended when you told her the first burrito was frozen. 🤣

I’d been experimenting with a breakfast burrito recipe recently that I couldn’t get quite right and honestly thought “man, I hope Nisha creates a breakfast burrito!” I’m so excited to try this, thank you for sharing. 🤩

C Gt says:

I'm not vegan, but your recipes definitely look good! And healthy! I might be a convert! Thank you for sharing!

Mary Nielson says:

I like how you try different types of vegan food. I'm definitely going to try this. Keep the videos coming and your parents are adorable!

Jamie McMahon says:

I love the idea of the addition of tahini to the scramble tofu. I usually make this on weekends, definitely going to try it out!

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