How does a luxuriously creamy, gluten-free, vegan soup sound? Too good to be true? Not when you follow our recipe for Harissa-Spiced Cauliflower-Almond Soup. With just 6 ingredients and some smart technique, this soup is ready after just 45 minutes (25 minutes of active work). Watch Milk Street Director of Education Rosemary Gill show you how it’s done and explain why simple steps make all the difference. Get the full recipe here: http://bit.ly/3bDaaTB
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