LUXE CREAMY VEGAN RAMEN RECIPE TO BREAK THE INTERNET

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LEARN HOW TO MAKE THE BEST CREAMY VEGAN RAMEN RECIPE EVER!

LAY HO MA! Where would we be without ramen? Ramen is just so comforting, delicious, and it really can be easy to make. Join me in this episode and learn how to make an easy creamy vegan ramen recipe that will change your life. Let’s begin

Ingredients:
1/2 cup coconut cream
100g extra firm tofu
3 fresh shiitake mushrooms
60g broccolini
1 tsp cane sugar
1 tsp toasted sesame oil
2 tbsp chili oil (https://youtu.be/oYz9GNg-8tw)
1 1/2 tbsp + 1 tsp soy sauce
1 tbsp white sesame paste
140g ramen noodles
2 1/2 cups veggie stock (https://youtu.be/G8Sygrs76nc)
2 tbsp avocado oil
2 tsp dark soy sauce
chili threads to garnish

Directions:
1. Bring a pot of water to boil for the noodles
2. Scoop out the coconut cream from the can and set it aside
3. Mash the tofu into a crumble with a fork. Finely chop the shiitake mushrooms and broccolini
4. In the ramen bowl, whisk together the cane sugar, a splash of toasted sesame oil, 1 tbsp chili oil, 1 1/2 tbsp soy sauce, and the white sesame paste
5. When the water comes to a boil, cook the noodles to package instructions. Stir the noodles occasionally
6. Strain out the noodles and set aside. Toss the noodles with a splash of toasted sesame oil
7. Whisk together the veggie stock and coconut cream in a pot heating on medium high heat
8. Heat up a nonstick pan to medium heat. Add in the avocado oil
9. Sauté the tofu for 2-3min. Then add the broccolini and mushrooms and sauté for another 2-3min
10. Add 1 tsp soy sauce and 2 tsp dark soy sauce. Sauté for another minute
11. When the broth comes to a boil, pour it into the ramen bowl. Place in the noodles followed by the sautéed veggies
12. Garnish with some chili threads and another tbsp of chili oil

YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking.com
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/9E66VTQjhgA

Comments

Yeung Man Cooking says:

LAY HO MA! I hope you’re keeping well and cooking well ☺️ you’re in for a real treat. This is definitely one of my favourite recipes of all time. Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳

CK8smallville says:

My OCD approves of and appreciates that beautifully organised cabinet!!

bk Buxtewilli says:

Mouthwatering!!! I will go and get the ingredients today. And then will get the same feeling! Wow! Thank you for that and all your other wonderful recipies. – Tell you what: Your short, dry, precise instructions are really nice! – Greetings from Germany!

Tope Azeez says:

Sorting voice and a great cook to boot. You should have a TV show or read stories even or recipe stories😅

Mary Rose Fernandez says:

Hope you'll cook chewy noodles in your next episode. I have seen this program called funstaurant and the chewy noodles looked delicious

elisa love says:

Hi! What kind of ramen noodles do you recommend or use?

Julie Jensen says:

😋 yummy!

Khristiana Stone says:

Will, I’ve learned to cook from watching you, in ways I never thought! I’m now confident tossing my veggies in the pan like you, when I would have never done that before. This ramen looks like art. Delicious.

Tremain Bowman says:

I hit ‘like’ and watch till the end. 😊

I lived and cooked in Japan for 12 years. Umami literally means good flavor. Saying “umami flavor” is redundant.

Uniquely Mary says:

So I made this dish tonight – it was harder than I thought – I have chopped the mushrooms and broccoli I but I didnt – otherwise it was awesome

Cooking with Li e says:

Thanks for sharing the video​ I'm glad to see you through the channel. I hope we can be friends

I support your channel. Thank you!

kalo924 says:

My technique is not as smooth as yours but made it tonight and it was delish!!

Aaron Cundiff says:

Damn. My mouth is watering from this video, literally. I'm curious about how you became a vegan. I just started following you a few weeks back. If you've already made a video and you see this please link. If not, please make one. I really enjoy your content!

Jo S says:

Yes please yum 😋

MariaV0071 says:

It's passed midnight, now I am hungry, but I have none of the ingredients of this recipe in house. Well, I will choose to starve. Great recipe though, can't wait to try it.

Lisa Dempster says:

Is there a different between white sesame paste and tahini?

Céline Kaiser says:

easier than I thought! I'll try this 😃

Henneke Peterse says:

I am laying in my bed and I am soo hungry now. I’m making this tomorrow for sure. Thanks.

Jesper Bergesen says:

What kind of white sesame paste do you use for this recipe? It looks so good, I want to replicate it exactly but all I have available is tahini

Kathleen Rothman says:

I am going to create this today ! I love the ramen / vegetable soups ! Yummm 🤗🌸 create youtself a wonderful day 🥰

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