Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe

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I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you the traditional way of making this Russian beet soup.
FULL RECIPE: http://bit.ly/1vTechM

I am a huge fan of soups in general, but borscht has got to be my all time favourite. This recipe is really healthy and easy to make. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. It is ideal for lunch and dinner. If you want to bring borscht with you to work or school, I suggest you use a thermos container.

Since we didn’t put any meat in borscht, it will stay fresh in the refrigerator for up to 1 week. Usually you serve borsht with some sour cream or mayo on top, but you don’t have to add it if you don’t eat dairy (the borscht will then be vegan).
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Comments

John says:

Borscht isn’t Russian

Isakkiraj M says:

From India – Gonna try this. Thanks 😊

leny557 says:

Spasibo 🙂 tnk you delicious !!

Mithilesh M says:

Great cooking video. Easy step by step instructions. Thanks for sharing. 🙏🏽

Me says:

Thank you! I just made your recipe and it tastes delicious, healthy & authentic!

CLARA3952 koss says:

is there a way to make it sweet and sour

S. Adam Bernstein says:

Thanks for the info. I'll give it a try!

Kayr. A 03 says:

Awsome 😍

Food TV with Lily says:

Borscht is my family's favorite soup! Everyone makes it differently but it is always delicious!

avinash kamal says:

Cool Borscht Thanks for the receipe

Jhon Sanchez says:

Nice recipe. I taught this recipe to my family in Colombia. I want to know about energy bars.

SpruCy ******* says:

This is very close to my own borscht recipe. Thank you.:D

Vinod Gopal says:

Спасибо большое. Винод из Индии (Ченнай). Сегодня жена моя приготовила! Вкусный.

Sneha Upadhyay says:

Thank you so much.. lots of love to you 🇮🇳

Debs says:

I make this ALL THE TIME, I love it! Thanks so much!!!!!

Freedom Patriot says:

A bit of dill would be nice with this.

Shreyas Mukunda says:

Just love your receipies…hope you post more n more receipies🌷

André Ribeiro says:

I'm so glad i found this recipe! I did this already 2 times and its delicous!!! I'm so in love with vegetarian borsht now 😀 Thank you so much!

Sky Above says:

I like your smile, you look like a frog ! 😁

André Ribeiro says:

I made this dish yesterday, absolutely delicious.
I ate it with vegan sour cream.
Forgot to buy cabbage though, replaced it with kale."^^
Thank you for sharing this.

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