LOW CALORIE VEGAN RECIPES + MEAL PREP (Lasagna, Quinoa Bowl, Popsicles)

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Comments

skeletor says:

for the lasagna: look out for lasagna sheets made from lentils or similar at the organic store! they will also keep you fuller for longer than regular pasta

Squirrel says:

Oh and I've also made some kind of Tofu Ricotta once before and it was soooo good, I just wanted to eat a whole bowl of it, definitely gonna do it again once I get home to my blender!

Squirrel says:

Love your recipes! They look so tasty and, also quite importantly, REALISTIC! Zucchinis are great, but carbs as well โค

Jennifer K says:

Love all 3 of these recipes Rose-Would make for sure:))) Jenxoxox!

Misty Wickett says:

Okay! Was there a dare? Were you challenged to say okay a thousand times?

Zsanett Mirolya says:

Using the noodles dry also works, if you add enough sauce.

Missanthropissed aka Despondent Dragon says:

I use your spinach ricotta recipe for lasagna. My bf's favorite food has always been lasagna and your recipe has really made it easy for him to be vegan โค

saving1catatatime says:

I think it needed more sauce in all those veggies

A G says:

I totally wish this video were longer! I love your recipes and taste!

dovaillancourt says:

Hi ! What air fryer do you have ?

Kathy Spicer says:

Rose, I'm sure this makes me sound like a total weirdo but you make me to be a Canadian. I will be turning 65 in less than 2 months and I remember purchasing "The Vegetarian Epicure" when I was around 18. Needless to say, your recipes are beyond fabulous as well as yourself of course. You never, ever fail to make me smile and I can't thank you enough for that. KJS Windsor, Ontario, Canada.

Kirlynz K. says:

Everything looks great! What brand is your oil spritzer, I need to get one!

RESonatION NATION says:

Grรณรฒvy Groovstar Grรณรฒves!!! ๐ŸŒžโ™พโšก๏ธโ™พ๐Ÿงฌโ™พ๐Ÿ’กโ™พ๐Ÿโ™พ๐Ÿ•Šโ™พโ™ฅ๏ธโ™พ๐ŸŒฟโ™พ๐ŸŠโ™พ๐Ÿ‘€๐Ÿ‘€โ™พ๐ŸŽถ๐ŸŽถ๐ŸŽถ

Cassey Phaneuf says:

๐Ÿ’•๐Ÿ’•๐Ÿ’• will try the lasagna ๐Ÿคค

kelly Denmeade says:

you are simply awesome

Sheila B says:

HELP! Italians canโ€™t watch tomato sauce made solely with tomato paste!! ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ

Mary Susa says:

I like to water sautรฉ onions, mushrooms and zucchini. Once it cooks down, I add to the sauce or layer on the sauce and tofu cheese. Your tofu ricotta is my go to for my lasagna every time, so easy and delicious! I don't miss regular lasagna even thought it was one of my favorite foods.

Rachel Ono says:

When did you take the foil off the lasagna ?

Jennifer Nicole says:

Banza has chickpea lasagna noodles!! I love them bc theyre more filling ๐Ÿ™‚

Pattiesd says:

Rose I was wondering if you can share some Korean HCLF recipes? I've been trying to eat HCLF but finding it hard to make food taste good without oil!! Thanks so much!! Love from the UK!!xx

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