Vegan Gyoza Recipe How to Make Flavorful Vegan Dumplings at Home

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🌼 Vegan Gyoza
Ingredients

For Gyoza
3 cups chopped green cabbage
1 tsp salt
3 green onions, chopped
1 clove garlic, grated
1 tsp grated ginger
12 oz plant based meat (impossible meat, beyond meat or dried mushrooms that rehydrated)
1 tsp sesame oil
1 1/2 tbsp soy sauce
1 tsp agave nectar
3 tbsp grated ma / nagaimo, mountain yum or egg substitute
Pinch of black pepper
48 to 50 gyoza wrapper

For Cooking
Cooking oil
Some cold water
Some all propose flour

For dipping sauce
2 tbsp red or white miso
1 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame or chili oil
1 tsp agave nectar
1 tbsp chopped green onions

Comments

Seonkyoung Longest says:

Get Printable Written Recipe & Nutrition Facts! -> https://seonkyounglongest.com/vegan-gyoza/
I’m super thrilled to share my vegan gyoza recipe because…
One, it will be the most juicy & flavorful vegan gyoza you’ll ever taste!
Two, it’s been a while I shared vegan Asian recipes with you and you all asked me a lot for my vegan recipe!
Three, LOOK AT THE WINGS AROUND THE GYOZA!! So crispy and delicious!!
Thanks for watching!! Love you! ❤️

Lyviana Perez says:

Can I use red cabbage?

Fran Cruz says:

You’re getting prettier every time I see you👏👏👏

Ketzaly Perez says:

It looks like you know what!! Lol girl we know 😂

SuchaCaligrrl says:

Just a little something I'd like to share with you… because you are newly exploring this new lifestyle I'd probably refrain from using the word Vegan, maybe stick to saying "plant base", similar good intentions but less offensive. Because GOD forbide you make a mistake and share something that is not 100% vegan or animal cruelty free you'll never hear the end of it… trust that.

We went vegan over 7 years ago, and till today I say plant base… only because our couches are 100% leather, they are over 15 years old, beautiful with many more years of life left on them, no way in hell would I get rid of them just because our life style changed well after we purchased them… but GOD forbid I get company over and start talking veganism, it's Ike talking about politics and religion, you just don't do it. I have too many PETA friends that still give us a hard time, we don't mind them because we love them… but man they are devious and can be ruthless, I don't think it's right or fair, but now a days everything and everyone is/are fair game, anyway just some food for thought 😉.

I'm loving everything you are doing and making. You look great by way, like your new style.

Good Luck!

glowinthe dark says:

Lmao "You know what. 👁👄👁"

K.S JECYMOL 9C says:

I really like the asmr

朱明 says:

跟中国人包饺子的方法几乎一样

Alona Hinautan says:

Can't wait to make this..mouth watery..looks yummy. Thanks you Seonkyoung Longest,I learn a lot from you.

Rebecca Tatarsky says:

I can’t stop watching your channel!

Mini Food YUMMY says:

Look​ so​ yummy…. I​ love​ gyoza.​🤤

Reno - Korean Food Lover says:

I wish I had smellevision because these looked amazing

Mònica PD says:

Been waiting for this recipe😍

Lily W says:

I made this tonight and they are the yummiest vegan gyoza I've ever had! Tastes amazingly like meat! Thank you for the recipe!

Munawar Ahmad says:

Mazedar tasty 🌹🌹 MY STYLE EASY COOKING

DADO K KITCHEN SAY says:

Oh sooo good delicious momos im ur old friend and watching u from years on fb.but today i made u friend on YT i hope the same back

Titi Snoes says:

Seonkyoung i love ur recipe. I have question. Are you pregnant?

Amanda B says:

Thank you for the vegan recipe!

C5dric says:

I made them this afternoon and they are very good. Very easy and tasty recipe. Thank you very much for the recipe !!

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