Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls

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Vegetable Spring Rolls | Easy Homemade Veg Spring Rolls | How to Make Vegetable Spring Rolls
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This easy vegetable spring roll is a great addition to your snack or Chinese meal. The vegetable spring roll is packed with delicious filling including cabbage, carrots, spring onions and noodles.
Try out this crispy vegetable spring roll!
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Vegetable Spring Rolls Recipe:
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vegetable oil – 1 1/2 tbsp
glass noodles – 1/2 cup
onion sliced – 1/2 cup
garlic chopped – 1tbsp
green chilli chopped – 1tsp
carrots ,julienne cut – 1/2 cup
cabbage ,julienne cut – 2 cup
spring onion ,julienne cut – 1/2 cup
salt – 1/2tsp
white pepper – 1/2 tsp
oyster sauce – 1tbsp
light soy sauce – 1tbsp
suger – 1/2 tsp
cornflour – 1tsp
water – 1 tbsp

for flour glue:
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flour – 2 tbsp
water – 3 tbsp

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Music Credit:
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Song: Nekzlo – Heading Home (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link: https://youtu.be/C1YWVmNnkm8

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Related Search Terms:
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Comments

Joy Ajayi says:

Thank you for sharing this

himandi abeysundara says:

How many spring rolls can you make with the amounts mentioned in the recipe?

sretna zvijezda says:

Awesome 👍🌝🎈

little puzzle says:

and she was like…the only way to get rid of us is to win the lotto!!!

Aldomaulana Pardede says:

How To Make Spring Rolls

khambra church l love Jesus ❤ says:

Very very yummy ..💕

Y V says:

this music definitely suits this

Aldomaulana Pardede says:

Virus warning although precautions and support!!!!!!!!!!!!!!!!!

Nethmini Mudalige says:

It came out really delicious 🤤

Heléne Johansson says:

OOOOOHHH MYYYY GOOODNESSBest recipe ever. So tasty and yummy 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 BIG THUMBS UP FROM ME

Charlie Davis says:

If you stuff them into a plastic bag uncooked they will stick together in the freezer and the wrapper may tear when you pry them apart. Then you can't fry them. Freeze them first separated on a tray then bag them, they won't stick.

Marchia Velliano says:

The worst food ever. Deep fried.. but still taste bland.. it burns your mouth. Takes 3 days to heal the burn. Bonus: overpriced. Never order spring rolls. Eat Vietnamese shrimp summer rolls instead.

Muk Slurp ASMR says:

SOOO GOOD!!!!😍😍😍😍😍

Mrm Macaraeg says:

Ano pong ginamit na wrapper?

Elaine Chavez says:

Those look so yummy but I'm scared to try making them thank you for sharing

annastacia1 annastacia says:

That mean the wrapper is eatable??

Josephine Eyo says:

Which one is glass noodles pls

sadaf kazi says:

Why you add corn flour in vegetables

Megan Miller says:

Could you put these in an air fryer or bake them instead ?

Xion Nation says:

Am I tripping or did they say one month

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